Not all people are delighted with the hard-boiled eggs. For some, they do abominable like the taste, and to look at. However, there are also fans of this unusual delicacy. Regardless of relationship to this dish many people are interested in the question of what to do if the eggs appeared green rim. Is this a sign of something bad and whether it is possible to eat a product after this.
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As they say, the taste and color of comrades there. Some people prefer eggs, cooked so much that their yolk like a tennis ball. Others, in turn, like eggs provarkoy average. Are lovers of hard-boiled eggs and, in some cases, they love when the yolk is sufficient liquid in order to be able to dip bread into it. In order to cook a hard boiled egg product must be kept in boiling water for 8-10 minutes (in most cases).
The only annoying point in cooking eggs thus lies in the fact that the formed blue-green shell around the yolk. This occurs because of too long finding the eggs in boiling water. Many fans of cooking boiled wondering whether it is possible to use these eggs to eat, because this jacket looks quite unpleasant. Is it harmful to health?
In fact, the film is covered with yolk assumes no danger to human health. Moreover, this film does not even affect the taste of the dishes. It appears blue-green film by chemical processes taking place inside the egg at the time of cooking. When the egg is too long in contact with boiling water. This leads to the fact that iron is located in the yolk acts as reaction with sulfur and the protein, resulting in the formation of iron sulfide.
According to experts, the eyes of most unpleasant film appears on the yolk after about 10 minutes of cooking. Therefore, if you want to preserve the aesthetic component, it is recommended to remove the eggs from the heat after 8-9 minutes of cooking.
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A source: https://novate.ru/blogs/060519/50297/