There are many ways to cook delicious burgers to pamper them a favorite and his entire family. In most cases, you need to prepare chops or minced meat grinder presence in the house (to cook the stuffing). However, there are "Jewish burgers" - very tasty dish for the creation of which do not need any of the other is not. Fortunately, the preparation of such cutlets very simple process.
How do you do Jewish burgers? In fact, the recipe in this dish is easier than that of a piece of cake (they, too, are preparing a lot faster). The first and main advantage of these meatballs is that their ingredients do not need to pass through a meat grinder. Experienced hostess who already know about this way, prefer traditional cutlets just like that. Serve can both hot and cold with any sauce and garnish.
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To prepare the Jewish cutlets first need 500 grams of chicken. Besides 500 grams fillets need to get 3 tablespoons starch, 2 chicken eggs, 200 grams of mayonnaise, onion, garlic cloves 3, 2 teaspoons basil. Salt and pepper to add when cooking burgers to taste.
The cooking process is as follows. First grind the onion on a grater. After that chop chicken into small pieces and trying to drive him to the harvested eggs. The resulting mass is necessary to stir the founder. After that, we take the garlic and passes it through a press. Add it with the onions and the rest of the spices to the meat mass, stir and add the mayonnaise. Another mix again.
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When the substance is ready, it will only add starch. We fill up his small portions to the stirred substance. When all the ingredients will be mixed up in a bowl, send blank for an hour in the refrigerator. After this will only fry patties. The procedure is no different from any other frying. Each side of burgers keep on frying pan for about 2 minutes.
Continuing the theme 5 main courses, which will decorate the holiday table on Sunday and not only.
A source: https://novate.ru/blogs/210419/50156/