The practice of applying beet medicinal purposes is known for the ancient Greeks. Its efficiency is achieved due to the content in the root crops ruby pigment from the group of potent flavonoids capable of stimulating the process of self-renewal, and cell recovery. Use dishes, which are based on beets, undeniable, however, special force in this regard has French beet caviar.
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Useful properties of sugar beet caviar
Beet Caviar has nutritional value due to:
- unique biochemical composition;
- the content of a large number of substances that retain their properties when heat treated.
Caviar from beets helps to achieve positive dynamics in such pathologies:
- chronic constipation - at the expense of fiber and organic acids normal metabolic regulation processes, increases intestinal peristalsis, is its rehabilitation, to get rid of rotten bacteria;
- liver, obesity, elevated blood pressure - due lipotropics betaine regulating fat metabolism processes;
- atherosclerosis, hypertension, iodine deficiency diseases of the endocrine system - due to the high content of magnesium and iodine.
Beets in the French caviar works as a diuretic and anti-inflammatory agent.
Particularly useful is the administration of this product in the diet of pregnant women because of its high content of folic acid, sugar beet, is responsible for the formation of a healthy nervous system of the unborn child.
Results of clinical trials confirmed the efficacy of red beet eggs in enhancing immune shield body, including patients suffering from cancer. It is proved that the product has a positive effect on the processes of hemopoiesis and stimulates the production of substances in the cells that contribute to the neutralization of the harmful influence of radiation and toxins.
Nutritionists advise to use beet caviar people whose bodies are in need of reliable protection from physical and mental overload, stress factors, infectious diseases.
Recipe
Food Technology French calves promotes preservation of primary pigment material in the dish.
To prepare 3 L product need that the following proportions of ingredients:
- 2 kg of purified, shredded beet;
- 1 kg of purified, chopped carrots;
- 1 kg of finely chopped onions;
- 800 g of ripe tomatoes, passed through a blender or grinder;
- 1 chili pepper, ground meat grinder or blender together with tomatoes;
- 1 beaker refined sunflower oil;
- 5 Art. l. + 1 h. l. vinegar 9%;
- 6 hours. l. Sahara;
- 3 hours. l. salt;
- 1 head of garlic, peeled and passed through chesnokodavku, blender or a fine grater;
- 6 Goroshkov allspice, dill handful seed, bay leaf.
preparation of the algorithm:
- Fry in vegetable oil onions and carrots.
- After achieving transparency vegetables pour a mixture of tomato and pepper.
- After boiling, add the weight of beets.
- Salt, sweeten, flavor spices, vinegar.
- Stir the vegetable mass and to extinguish it to simmer for 1 hours 25 minutes.
- Add the garlic and cook for another 5 minutes.
If French is preparing caviar as preparations for the winter, it is still in full form need to be expanded in sterilized jars, close the iron lids using seaming machines.
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