Site owners always burn, fry or boil something on a private property. A lot of useful heat simply goes into the atmosphere. But you can let him do a good deed. How can this be done?
Most gardeners are accustomed to burning tomatoes, peppers, potato tops, because with the onset of autumn, vegetables are exposed to dangerous types of fungus and mold. All of these nasty bacteria can migrate to young plants. To avoid problems, gardeners burn fires to destroy everything unnecessary.
However, even destruction can be approached wisely by cooking your own charcoal. Not only will you get it absolutely free, but it will also be of excellent quality. Charcoal produces more heat than most types of coal.
I'll tell you more about this ...
In the place where you plan to light a fire, you need to put an ordinary tin bucket. Surely, at each site there is such a metal container, which it is a pity to throw out and use for its intended purpose is no longer possible.
The bucket should be tightly packed with wood, turn it upside down, lightly sprinkle with sand from the edges. You cannot fill it too tightly, otherwise the gases will not have an outlet.
Next, the bucket needs to be overlaid with tops, dry grass and set on fire. I can say that I had such a fire burning for several hours.
The indisputable advantage of this method is that additional heat is generated from the gases, which contributes to intensive combustion.
As a result, by this method you can get as many buckets of excellent free coal as you want.
I also note that you should not immediately get the coal out of the bucket, otherwise it may catch fire from contact with air. Wait for the bucket to cool down.
By the way, it is better to make coals from hardwood, the ideal option is birch or oak. I think there is no need to say that purchased coals are prepared from something incomprehensible, they may contain rotten branches, painted boards, etc.
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