After the harvest should start preparing for winter suburban area. One of the most important tasks is handling the greenhouse gardener autumn from pests and diseases.
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Correct its implementation will allow the spring to reduce the likelihood of problems with seedlings.
processing steps
Preparing for winter greenhouse consists of 4 main steps. On each of these summer residents need to do some mandatory action.
Cleaning
Begin treatment with cleaning greenhouses. It must carry out in the first days after the harvest. If you skip this step, then the room will be created favorable conditions for the development of harmful microorganisms.
The ongoing work:
- crop residues are removed from the beds.
- Clean mulch, protecting the soil and improving its properties.
- Dig out all the bearings and pins, used for garter plants.
If the greenhouse is not glass and the film, the further purification is carried out of the protective material. The film was carefully removed and washed. After that it is dried from water and storing them.
digging
Autumn in the land there is a set of microorganisms that cause plant disease, and insect larvae. To get rid of them, it is necessary to conduct soil digging.
Features of the work:
- soil digging depth should not be less than the length of the bayonet spade.
- Every 3 years need to remove the top layer of the earth, which has accumulated a lot of fertilizers and pests. This soil laying into compost, and put in its place a fresh layer of soil.
the washing up
In November, the greenhouse does not look too appealing. It is caused by contamination of the walls and roof, as well as the advent of the web and moss. Return the villa building the original look is possible by means of cleaning. Wash the outer part of the greenhouse is simple enough. To do this, use a window cleaning devices and means. To wash the inside of the greenhouse, follow these steps:
- In a bucket of water, rub soap.
- The contents of the vessel was stirred to dissolve the component.
- With rags solution applied to the contaminated surface.
- After 10 minutes, it is rinsed with clean water.
- Similarly washed support.
At this stage it is possible to use a dishwashing detergent, and a mixture of baking soda and potassium permanganate. When large clusters moss should be applied copper sulfate solution (5%).
Disinfection
At the end of the summer season a large number of pathogenic organisms appear in the ground. Get rid of them can be achieved by processing the greenhouse chemicals.
Basic Rules:
- Before you begin, you should wear gloves, goggles and a respirator.
- After completing the processing of the greenhouse, it is necessary to wash your face and hands and rinse your mouth.
- After the completion of all procedures necessary to ventilate the greenhouse.
- Even with the use of protective equipment to be processed in the greenhouse can be no more than 10 minutes.
Means for pest control
During processing, greenhouse recommend the use of chemicals. In their selection should pay attention to the means of protection for human health and the method of exposure to a particular pest.
Substances to control insects:
- whitefly - "Fosbetsid", "Tsitkor";
- Aphids - "Kinmiks", "Iskra", "Fitoverm";
- spider mite - "Aktofit", "Vermitek";
- beetles (mole cricket, wireworms, May) - "Zemlin," "Medvetoks";
- nematode - "chloropicrin" "Karbation".
Autumn treatment greenhouses - a mandatory event, which should be done every cottager. Such work requires effort and time, but to avoid pest and seedling diseases.
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Read more:Necessary garden post-harvest treatment