4 The best varieties of large puffy peppers. Do you want the same harvest?

  • Dec 10, 2020
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“I know colored guys, everyone is sitting together in the beds. Dark green, yellow, red, long, flat, thick - different! " A description of the pepper variety is hidden in the children's puzzle. No, no, not the one that makes a fire in your mouth. This refers to the varieties of pepper loved by national cuisines around the world. Of course, we are talking about Bulgarian. Today I will tell you about one of my favorite, giant peppers - the Big family.

2. Big Daddy

“To the edge of a solid violet? Oh, what a miracle - summer! " Surprisingly, this is not about iris, but about a variety of sweet pepper. Yes, yes, there is such an amazing purple-ink color. In the photo, the pepper variety looks mesmerizing.

Pepper "Big Papa"
  • Early: 110-120 days before ripening.
  • Plants are stocky, of moderate height.
  • Leaves with purple veins.

The creator of the variety name is a humorist, because the fruits are medium-sized - up to 100 grams. Loves warmth, light, transplants with difficulty, so refrain from diving. Subject to the rules, the yield in ZG is 5-6 kg / m2. One plant can have up to 30 fruits. Sow seedlings at the end of February.

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Seed germination is excellent - 90%! Plant in a greenhouse, open field. Eat as you like: in salads, preparations, frozen.

3. Big Mama

Since there is a big father, then the breeders in a couple created a big mommy - a variety of orange pepper. She is as bright as a beautiful woman.

Pepper "Big Mama"

The variety is young in terms of ripening - 90-100 days. Recommended for planting in all regions: from hot to cold, in exhaust gases and in MG.

Of course, in the Nordic zones, this is a greenhouse pepper variety. If the mother-bush is warm, then it grows up to a meter, so you have to tie it up.

Fruits are medium - 120-150 grams, fleshy, 10-12 mm, short, solid forms, as it should be for a mature lady.

According to the reviews of experienced summer residents, plant seedlings at the end of January. Then more than 7 kg of paprika can be removed from one m2, and generally wait for food faster.

4. Big Boy

Still, scientists know how to joke! Therefore, they "gave birth" to a family of a son of dark burgundy color. Among the others varieties of red pepper, the boy turned out to be large - each fruit up to 300 grams, thick-walled - 8 mm.

Pepper "Big Boy"
  • Baby-early ripening (105 days before ripening).
  • Pepper bush of medium height, strong.
  • Resistant to diseases, not capricious in care. It is preferable to form in two tables.
The kid peppers are firm, juicy, not bitter, shaped like barrels. Perfectly stored, transported.

5. Big Girl

Well, since there is a son in the family, then it is necessary to give birth to a daughter! No sooner said than done. The little girl will grow as a standard (undersized), up to 50 cm. It doesn't matter, but early - 100-110 days before the first peppercorns.

Pepper "Big Girl"

As a girl, she is not as big as her boy brother. Weighing up to 170-200 gr. It is easy to collect 10 peppercorns from one bush. Extremely! And what a beauty she is - bright orange. All in mother! And delicious: honey, juicy. Wherever!

And here on my new site you will get acquainted with 26 more varieties of fruitful and tasty peppers, in the article: TOP-30 BEST HARVEST VARIETIES OF SWEET PEPPER WITH DESCRIPTION AND PHOTOS.

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