In general, our family has a special attitude towards cheese. We love it different and in any quantity. Fried cheese is delicious, pizza is delicious.
And we also love to buy a baguette in Auchan, cut it in half, grate cheese, mix it with garlic, and put it in the oven. Our favorite summer cottage breakfast.
And my family is such that they are embarrassed to finish eating the last piece, and absolutely everyone, including myself.
There is a small piece of cheese left, like everyone wants to eat it, but then the thought creeps in, maybe someone else wants it.
So it remains covered with mold from time to time. And there may be not one, but quite a lot of such pieces.
And so, somehow having come home, I had to cook dinner. Simple, boil dumplings. I climbed into the freezer for dumplings, I looked, there was a bag, and what was in it was not clear.
I think you need to throw it away. He opened the bag, and there was frozen grated cheese. I’m sure I wouldn’t have guessed this before, so my wife has once again come up with something. Okay, I think, let it lie. When I come home from work I will definitely take an interest.
While I was cooking dumplings and my wife came. I didn't look in my mood, but I made up my mind and asked her why she grated the cheese and put it in the freezer.
To which I heard a completely intelligible answer:
"I'm tired! On each shelf there is a small stub of cheese, well, as much as possible. It will lie for a week, two, it will become moldy, and then we throw it away. It is better to put it into action, otherwise you can push through.
So I decided to grate the cheese, collecting all the pieces that were in the refrigerator on different shelves, including the zero chamber, and freeze it by putting it in the freezer.
Thus, it will not deteriorate for a long time, it will freeze and let the ice cream lie. And when we are going to make pizza, or sandwiches with cheese and garlic, we take out a bag of cheese from their freezer, ruffle it so that it is not crumpled, and use it for cooking.
Zero waste, one big savings. Something like that! "- the wife blurted out an instructive speech, practically without a hitch.
Okay, I think, I decided to do so, let him do it. Indeed, there is nothing wrong with that. Frozen cheese will definitely not spoil, dry up or grow moldy!
And the most interesting thing, it has become a habit in our family, to freeze cheese.
There was a piece of cheese left, everyone was embarrassed to eat it, grated it, put it in a bag and in the freezer. And as you get more, we cook pizza!
This is how clever my wife was. I appreciated it, she was happy!