How to harvest bean seeds correctly?

  • Dec 13, 2020
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Harvesting of the beans begins after most of the beans are fully ripe. This is accompanied by drying of the foliage and hardening of the grains. At the same time, in some varieties, fruit ripening is carried out without yellowing of the leaves.

Harvesting of the beans begins after most of the beans are fully ripe. Illustration for this article is used under a standard license © ofazende.com
Harvesting of the beans begins after most of the beans are fully ripe. Illustration for this article is used under a standard license © ofazende.com

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Seed preparation

To figure out how to properly harvest beans, you need to constantly monitor the condition of the pods, rejecting damaged or unhealthy specimens. Harvesting must be quick so that the seed retains germination and initial quality.

The timing of the bean harvest depends on a variety of factors, including the variety and climatic conditions in your area. If you need seeds for further cultivation, you should make sure that they meet these criteria:

  • Correct form.
  • The surface is smooth with a characteristic gloss.
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  • There is no damage.
  • The pods and beans are large in size.
If your latitudes experience cold winters with severe frosts, it is better to keep the green beans in bags. This method is suitable for small yields and will preserve the flavor of the beans for a long time. In addition, the fruits are normally stored in freezers, where they are disinfected and retain their properties for 6 months.

You can also store seeds in canvas bags, placing chopped garlic cloves or odorous dill there, which prevents the growth of larvae and mold. In urban conditions, these packages are moved to a glazed loggia.

To figure out how to properly harvest beans, you need to constantly monitor the condition of the pods, rejecting damaged or unhealthy specimens. Illustration for this article is used under a standard license © ofazende.com

Ripening signs

In order not to be mistaken with the choice of the timing of harvesting bean seeds, you need to pay attention to the following signs of their ripening:

  • The first confirmation of this is yellowed foliage and hardening of the pods.
  • On many plants, the lower pods ripen faster than the upper ones. They also begin to dry out.
  • Ripe beans have a smooth surface and are moist.

Taking into account the varietal characteristics, the fruits can be removed from the garden in the period from 55 to 100 days from the moment of planting. Representatives of early varieties ripen 2 months after sowing the seeds. Late varieties take 3-4 months to mature. Therefore, each gardener should carefully study the varietal characteristics of the plants grown in order to remove the fruits from the garden in time.

It is better to start cutting the pods before lunch, when they retain moisture and do not peel off under the influence of hands. If you postpone the procedure for the evening, the seeds may fall to the ground.

Overripe pods quickly burst and open, and seed material spills out.

Harvesting grain beans requires a different approach. Such a culture has a tough root and rots for a long time, which complicates the processing of the site.

A large amount of nitrogen accumulates in the bed, and small tubers of the root system continue to remain in the soil. Therefore, it is better to pull the bushes out of the ground with your hands, drying them after that.

If the weather is wet and rainy outside, and the plant continues to absorb useful elements, you should not rush to harvest. Better to leave the beans in the garden to ripen whole.

Around the perimeter, you can spread a cloth or paper, where fallen grains will collect. Film is also allowed, but it does not absorb moisture and can cause the beans to rot.

If the beans are harvested for culinary purposes, it is best to move them to the freezer. Before this, the pods are washed, crushed and kept in boiling water. You can store them in plastic containers or bags. You can also freeze the beans in bulk. The main thing is to keep them dry and not stick together.

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