Everyone loves homemade cakes, but not every housewife has time to knead the dough. Connoisseurs of good cuisine recommend making a quick and easy cabbage pie, which requires a minimum of ingredients.
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Recipe 1
One of the main advantages of such a cake is that the dough does not need to be kneaded for it; it can be prepared in just a few minutes. To do this, you need 180-200 g of wheat flour, which must be sifted so that it is saturated with oxygen. The dough in this case will turn out to be fluffier and softer.
It is necessary to add 0.5 tsp to the flour. l. baking powder and a little salt. Stir and pour in 150 ml of fresh kefir. If this fermented milk product is not at hand, it can be replaced with not too acidic yogurt. Stir the mass with a whisk or spatula and beat 3 chicken eggs. Stir again. The consistency of the finished dough should be like sour cream so that it can be poured from a bowl into a baking dish. If it is too thick, you can pour some water or milk into it.
For the filling, you need to take 300 g of fresh white cabbage, preferably young. It must be freed from too hard parts and finely chopped. To make it softer, it is advisable to lightly salt it and rub it with your hands.
A large bunch of any fresh greens must be thoroughly washed, dried, chopped finely and added to the cabbage.
The bottom and walls of the refractory form should be well greased with butter or margarine and put the filling in it. Level well.
Pour all the dough over the cabbage so that it covers it with an even layer. Sprinkle the surface with sesame seeds (to add a strong pleasant aroma, they can be pre-calcined on dry hot skillet until they are creamy) and place the pie in the oven, preheated until 180 ° C. Bake for 30-40 minutes. Readiness must be checked with a toothpick - if after piercing the dough it remains dry, the cake is ready.
It should be removed from the oven, removed from the mold and slightly cooled before serving. These simple baked goods are delicious both hot and cold.
Recipe 2
You can make a quick cabbage pie using a different recipe.
Pour 220 g of sifted premium wheat flour into a large bowl, add 0.5 tsp. l. salt, 1 tsp l. baking powder and pour in 1 cup sour cream (the fatter it is, the tastier the dough will turn out). Beat the mixture with a whisk, add 4 eggs and mix thoroughly so that no lumps remain. Too thick mass can be diluted with a little water.
For the filling, you need 0.5 kg of white cabbage. It needs to be chopped and covered with lightly salted boiling water. Leave on for 10-15 minutes to soften the cabbage strips. After the time has passed, drain the water and add any finely chopped greens - green onions, dill, parsley.
In some recipes, it is recommended not to pour boiling water over the cabbage, but to lightly fry or stew it - this will make it softer and the taste of the filling will be more intense.
The shredded vegetable must be placed in a hot pan with vegetable oil, lightly salt and heated with the lid closed for 10-15 minutes. Chopped greens should be added only after the cabbage has cooled.
If you wish, you can make the pie more satisfying - add minced meat fried with onions to the filling. In this case, you should take a little less cabbage. However, the cooking time of the cake may be slightly longer.
Be sure to cool the hot filling to room temperature. When it cools down, it must be transferred to a bowl with ready-made batter and mix well so that it becomes homogeneous.
Grease heat-resistant dishes with any oil, lay out the dough mixture with the filling and smooth with a spatula. If desired, garnish the top of the pie with sprigs of parsley, dill and chives.
The oven should be preheated to 200 ° C. Place the cake pan in it and bake until tender. This may take 30-60 minutes depending on the power of the oven.
Recommended to be served hot with sour cream and garlic sauce.
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