The BBQ grate allows you to cook aromatic meat, fish and vegetable dishes in the heat of embers, gas or an electric heater. Depending on the task at hand, you need to buy an accessory with the appropriate parameters. Choosing the right barbecue grill with 3 important criteria.
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Manufacturing material
The durability and quality of the accessory depends on the material of manufacture. Key Features:
- A stainless steel accessory is an affordable and economical option. The product is lightweight, which makes it practical. The disadvantage of stainless steel - over time, the material fades, loses its attractive appearance.
- The cast iron grill grate is practical and durable. The material is safe, it is characterized by uniform heating. This barbecue accessory ensures high-quality roasting of food from all sides. After repeated use, due to the influence of grease, a protective layer forms on the cast iron grate, preventing food from sticking. The disadvantages of the material include a lot of weight.
- Coated mesh is a practical option to prevent food from sticking to the surface. You should choose a high quality accessory, otherwise, due to exposure to high temperatures, the surface will lose its properties and begin to release toxic compounds.
It is not recommended to choose iron grills due to the oxidation of the material during the cooking process.
Choice of shape and size
The design of the barbecue accessory can be one-plane and two-plane. In the first case, the products are laid out on the grill grid and turned over during cooking with special spatulas or a fork. In the second version, the structure is equipped with a handle and consists of 2 parts. During frying, the food is inside, even heating is ensured by turning the accessory.
For different products, you should choose a grill mesh of the appropriate shape:
- round (universal, for any dishes);
- square (for vegetables and poultry);
- almond-shaped (for fish);
- oblong deep (for meat).
There are special designs for roasting whole vegetables to ensure that the product retains its shape and health. It is better to choose flat products for grilling for meat, they resemble a baking sheet with handles. To cook large pieces, you will need a barbecue grill with legs, such a grill mesh is often made of cast iron.
Choose a large wire rack for roasting poultry. For sausages, you can buy a special shape that allows you to place several pieces at the same time. There are braziers with an electric drive and a special grid, they are chosen for the simultaneous preparation of several dishes.
Recommendations for use
After use, the barbecue grate should be washed well and wiped with a dry cloth. It is recommended to lubricate cast iron nets with vegetable fat to form a protective layer.
Operating rules:
- use a clean, dry wire rack for frying;
- lubricate the structure with oil before placing food;
- preheat the grid over the fire;
- do not use frozen foods;
- turn food after crusting.
Correct use and careful maintenance will ensure long-term use of your barbecue utensils. Compliance with simple rules is the key to preparing delicious dishes and a good mood at a picnic.
Have you already purchased a barbecue grill and barbecue grill?
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