Lecho, probably the most popular snack and preparation for the coming winter in families. Often the usual and traditional recipes adapted to the existing home products, here are born and treats a variety of options. The same happened with lecho cucumber.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
The most simple recipe
Lecho with cucumber and tomato paste for the winter. cooking option is given without sterilization.
The right products:
- cucumbers - 2.5 kg;
- sugar - 200 g;
- salt - 1/5 art. l .;
- Tomato paste - 500 g;
- Vinegar 9% - 100 ml;
- vegetable oil - 75 ml;
- garlic - small head.
Preparation is carried out so. Vegetables Rinse and soak a couple of hours in the cool water. In this way, they become more elastic, and while in the bank - more crispy. After soaking the vegetables cut into large pieces and put in a three-dimensional plate or pan. In a separate container, it is necessary to mix the remaining spices (salt and sugar) and pour them to cucumbers. Then pour vegetable oil. We should add the tomato paste. You can use any on your own personal tastes and preferences.
The mixture was left for 15 minutes, and then shift to the pan for further thermal treatment. Capacity Cucumber pose to gas and boil for 4 minutes, add garlic cloves and pour vinegar. Tantalized cucumbers couple more minutes and remove from heat. Garlic can now be removed, but if it is left - cucumbers will be juicier. Who else loves.
The hot mixture was pour and pour banks formed during the preparation of brine. Close sealed cover. Next, cool under a warm blanket in an inverted position (as did our mothers and grandmothers). Crispy and tasty pickles are ready for the winter.
Delicious preform for winter
Lecho with cucumbers, peppers and tomatoes are doing so. The ingredients needed for cooking:
- cucumbers - 1.5 kg;
- Tomatoes - 2 kg,
- salt - half art. l .;
- Refined - 150-200 g,
- vinegar - 100 ml;
- head of garlic.
First, prepare the cucumber. For this purpose they are washed under tepid running water, and then dried. Then cut into strips or circles halves (not cutting off the skin). Cucumbers will fit any, even overripe, that are not otherwise procure, except in lecho.
Prepare tomatoes as follows: tomatoes are washed, each make an incision crossed and immersed in boiling water for 30 seconds. Then rapidly cooled, shifting into a container with ice. Once the skin is removed, leaving the flesh. Already peeled tomatoes cut into small cubes or mince or grind in a blender.
Pepper scrub from all seeds and green stalk, then thoroughly washed under running water. After that, cut vegetables into strips.
Sunflower oil needs to be heated in a pan, then pour the prepared products in it. Add spices, vinegar and crushed clove of garlic. At moderate heat is brought to boiling, and then quenched letcho for half an hour, stirring frequently. Already cooked lecho laid on banks (rinse well with soda and sterilize as stewed vegetables) and close the container lid. Jars with letcho allowed to cool at room temperature and then stored in a cool dark place.
Recipes blanks cucumber huge number, and choose the best appetizer is quite difficult.
Original article and many other materials can be found on our website.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Read more: Sauce "Salsa" tomatoes for the winter