Salsa - this is one of the most popular sauces, used in the national cuisine of Mexico. For a unique taste and aroma it loved all over the world and become part of the finished. It is perfectly suited to the dishes of meat and beans, pasta and the famous tortilla.
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Preparing food
Prepare the hot sauce is simple enough, but you need to buy quality products. The coldest time of year to find some of them can be difficult, so hostess began to procure salsa for the winter. For cooking need the following ingredients:
- 0.5 kg of tomatoes;
- 1 paprika;
- 1 head onions;
- 1 bitter pepper;
- 3 chive;
- 1 h. l. vinegar;
- 2 hours. l. sugar;
- 2 hours. l. lemon juice;
- 1 tbsp. l. coarse salt;
- fresh parsley;
- ground black pepper.
The main sauce ingredient - tomatoes. In their selection should pay attention to the degree of maturity. Salsa suitable only ripe and juicy tomatoes, has a pleasant aroma. Variety of tomatoes does not matter, so the hostess can use any available type of vegetable.
Spicy sauce gives hot peppers. In Mexico, they prefer to use green jalapeno, which is characterized by a pronounced aroma and mild pungency. In its absence, you can use any kind of chili.
Classical Salsa turns out the most burning. If you do not want to eat too spicy food, you can reduce the amount of added chili or increase the proportion of tomatoes.
Recipe
Traditional Mexican sauce made simply and quickly. To prepare it, you need a responsible approach to each stage of the process. Only in this case will turn out delicious seasoning and will lie until winter.
Procedure:
- Tomatoes were washed with cold water.
- Their peels make several shallow cuts.
- Tomatoes put in a deep bowl and pour boiling water.
- After 15 seconds, the hot fluid is replaced ice.
- After these manipulations gently remove rough skin.
- The flesh of tomatoes cut into small cubes.
- Pepper cleaned of seeds and crushed.
- Similar actions are carried out and chili.
- Onions cleaned from the husk.
- Then he chopped into small cubes.
- Chives is passed through a special press or crushed with a knife.
- Parsley cut finely as possible.
- All prepared foods shift into the pan.
- Capacity put on a slow fire.
- In the future, the sauce add the lemon juice, salt and sugar.
- The pot was thoroughly stirred and brought to boil.
- Salsa boiled for 20 minutes.
- Then it was poured into banks.
- Before crimping the sauce poured vinegar.
- Closed sterilized container lids inverted and covered with a blanket.
- Once the workpiece has cooled to a temperature of + 25... + 30ºC, it is removed to the storeroom.
Salsa of tomatoes for the winter - it's a great addition to various dishes. For its preparation does not need to buy a lot of ingredients, so relish turns as simple and cheap. However, she has a good taste and rich aroma.
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