Horticultural and berry crops are often susceptible to invasion of aphids. Especially from its distribution affects the bushes red and black currant. Avoid blistering and reddening of leaves does not help either processing plants in the early spring of boiling water or spray corrosive chemicals.
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Mug with roots
If all measures have long tried, destroy aphids infusion of burdock. First, dig the plant right from the root. In 3 l defended or distilled water sufficient to take 1 kg burdock. Before applying the leaves, stem and root are crushed. Then flooded with cold water and insist 3-4 days.
Before processing plant infusion is filtered. It does not need to breed. To carry out manipulations choose a cloudy day. In the heat you need to wait for the evening and spray crops after sundown. Otherwise, it may cause burns to the sheet wafers.
If the struggle is with gallic aphids on currants, before spraying the need to hold a series of manipulations. First, you must rip all sick leaves. Patients will also have to remove the branches, even if it shoots. On the ground you need to remove all damaged leaves, which bushes have already reset. Then remove all the weeds and loosen the soil around the crown. Bury garden tools do not need much in order to avoid damage to the root system. At least currants abundantly watered, and then there are sprayed with a spray gun.
During processing, you need to make sure that the medical fluid is necessarily falling on the underside of the leaves. Also desirable upper bit processing solution poured into the ground near the root collar.
The balances can be used to spray the cherry trees, cucumbers and cabbage, if they are also settled pest. The solution effectively eliminates not only gallic aphids, but also yellow with black.
Repeat the treatment plants is recommended every 3-4 days. Just enough 5 treatments to greatly reduce the insect population or completely destroy them.
Formulations with added burdock
Burdock in conjunction with garlic and mustard copes with aphids on cabbage and cucumbers. For the preparation of the composition to be filled with chopped burdock leaves 15 l bucket. can be added if desired, and chopped root. This will increase the concentration of the solution.
By mug pour 200 g of ground mustard and 200 g of crushed garlic cloves. The latter component can be replaced with shredded green arrows. 1 mixture is poured a bucket of cold water and defended sending to infuse for 3-4 days. Before use, the liquid is filtered and used for processing.
Cooking facilities on the basis of burdock possible without infusion, if the treatment is urgently needed. To do this, take 500 mL of crushed green leaves of a plant or 200 ml of dry substance. All pour 3 liters of water defended and sent to the fire. Cooking means should be within 5-10 minutes. Then you need to leave him alone to cool.
Before applying the required filter and add 2 tbsp. l. liquid soap or a grated, pour 7-8 liters of water and sprayed with vegetable crops.
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