The main reason why you should choose cucumbers in tomato sauce for cooking is an attractive and appetizing appearance of the dish, as well as excellent taste. You can prepare such a product according to several recipes, from which you can choose the preservation to your liking.
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Tomato paste is an original and delicious ingredient for making preserves when you want to surprise your family and friends. Here are some original recipes for cucumbers in tomato paste, which will surely appeal to connoisseurs of pickles.
Do not worry that adding tomato paste to canning will deprive cucumbers of their crisp properties. The crunch of cucumbers depends only on their freshness - how long have they been collected from the garden. You can “rejuvenate” cucumbers cut more than an hour ago in cold water, gradually replacing it with colder water. The fruits must be soaked in it for 10 hours.
Recipe "Simple"
To prepare such cucumbers, we take:
- cucumber fruits - 5 kg;
- loose sugar - 1 tbsp.;
- rast. oil - 1 tbsp.;
- acetic acid 6% - 1 tbsp.;
- water;
- garlic heads - 6 pcs.;
- onion - 3 cf. Goal.;
- tomato paste - 2 tbsp.
Peel and chop the garlic and onion (using a blender, meat grinder or mixer). Cut the cucumbers into rings half a centimeter thick. Combine the sugar, vinegar and paste and oil in a saucepan in turn. Add cucumber rings and bring the mixture to a boil, cook for 5 minutes. Be sure to remove from the stove before turning the vegetables into gruel.
Sterilize jars and put cucumbers in them. Roll up the containers and leave to cool, placing them upside down. Cover with a warm towel or cloth.
Recipe "Spicy"
It will appeal to those who have a weakness for spicy and savory dishes. For cooking, you should take:
- cucumber fruits - 4.5 kg;
- tomato paste - 100 g;
- loose sugar - 200 g;
- water;
- rast. oil - 200 ml.;
- acetic acid 6% - 0.5 tbsp.;
- ground pepper - a third of a tsp l.
The dish is prepared by analogy with the first recipe, only it differs in the composition of the spices used (you can add 5 g of hot paprika). Cucumbers are also cooked in slices in a mixture of all bulk and liquid components. At the end, spread the mixture into jars and roll up.
Recipe "Delicate"
Cucumbers prepared in this way are especially tender. If you have chosen this recipe, you will need to prepare:
- cucumber fruits - 5 kg;
- loose sugar - 200 g;
- rast. oil - 200 ml;
- acetic acid 6% - 200 ml;
- salt - 50 g;
- garlic heads - 5 pcs.;
- onions - 3 pcs.;
- tomato paste - 400 g.
Cut the cucumbers in such a way that they do not boil during cooking. Better to cut them into a crescent shape. Chop garlic and onions and combine with other bulk and liquid components.
Add sliced cucumbers and put on fire. Boil the mixture and cook for 5 minutes. Pour the resulting marinade into containers, which are then rolled up with lids. You can treat with preservation after a few days.
Recipe "Fragrant"
It will appeal to gourmets and other lovers of unusual snacks.
Required components:
- green vegetable - 1 kg;
- garlic heads - 1 pc .;
- laurel leaf;
- cloves - 3 pcs.;
- parsley root;
- water;
- salt - 50 g;
- loose sugar - 1/3 tbsp;
- tomato paste - 90 g;
- acetic acid 6% - half st.
Heat the cans. Put spices and cucumbers in them and pour over for 15 minutes. water. Drain and boil the water. Prepare the vinegar, tomato paste and salt marinade by bringing it to a boil and cooking for 5 minutes. Refill the cucumbers with boiled water, hold for 10 minutes. and drain again. Pour tomato marinade into jars and roll up the lids. Put in a warm place until it cools.
Tomato paste not only does not impair the taste of cucumbers, but also makes it brighter and more piquant. At the same time, cucumbers do not lose their crunch.
We recommend that you cook cucumbers according to one of the proposed recipes, and your loved ones will be very happy.
Do you cook cucumbers in tomato sauce for the winter?
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Read about recipes for pickles for cucumbers in the following article:Cucumber pickle recipes