Sweet tomatoes are a very appetizing and profitable snack for the winter, as they do not contain vinegar, and dry citric acid allows tomatoes to last as long as possible. In the marinade for such tomatoes, there must be cherry leaves, currants, dill, and those who want to make the harvest sharper can add hot peppers there.
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Snack preparation process
To prepare a snack, you will need a kilogram of fresh tomatoes, citric acid, lavrushka, spices to taste and water, as well as salt and sugar.
In total, you should get 2 cans of 750 ml. First you need to thoroughly wash the tomatoes and pour them with cold water to prepare them for pickling. Then the water is drained and each tomato is pierced through with a thin wooden skewer.
Place the bottom of the jar with a layer of spices: garlic, berry leaves, lavrushka and pepper. Tomatoes soaked in water are packed tightly into the jar so that there is as little free space as possible. This is important, as the tomato pulp must be soaked through with the marinade and taste sweet, as the recipe requires. Then the tomatoes are poured with hot boiled water and so infused.
Cooking the marinade
We prepare the brine from water, sugar and salt, the solution must be brought to a boil. Drain the water from the jar with tomatoes, and pour the marinade solution instead. From above you need to pour a pinch of citric acid, very small - literally on the edge of a knife. It is very important not to overdo it with citric acid so that the finished tomatoes are not sour - strictly follow the proportions in the recipe!
How to roll up a can of snack
The finished can is corked, turned upside down, and wrapped with a warm cloth on top for better temperature treatment. As soon as the jar of tomatoes has cooled, it must be placed in a cool, dark place - a cellar or basement, this is the optimal conditions for storing sweet tomatoes. Once the tomatoes have cooled, they can be served and tasted as a snack for any drink.
Such tomatoes will appeal not only to girls, but also to brutal men who appreciate the unusual tastes of vegetables. Such an appetizer will be a real boon for the festive table and will help diversify the meal.
If you have a large summer cottage and a lot of tomatoes, take note of this recipe, and it will certainly delight your guests.
Do you cook sweet tomatoes for the winter?
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Read about tomatoes in a sweet marinade in the following article:Original tomatoes in a sweet marinade - for those who want something special