Lecho - a popular Hungarian dishes. It is often made not only at home but also in most countries of Eastern Europe. There are dozens of ways to prepare this delicacy, but the most useful is the option without vegetable oil and vinegar.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Choosing ingredients
Before you get started, you need to prepare all the ingredients. At the time of purchase to pay attention to quality, freshness and shelf life. Only in this case it will be possible to prepare really tasty Hungarian snack.
Required Products:
- 5 kg of tomatoes;
- 3 kg of pepper;
- 0.3 kg of sugar;
- 3 tbsp. l. salt.
For meals you need to choose ripe tomatoes, of which get a lot of juice. Determine suitable fruits can be of bright red skin.
It is best to use a bit of tomato perespevshie following varieties: Victory, Bear Paw, Newbie, Flamingo, Volgograd.
When choosing pepper have to pay attention to his appearance. Peel the vegetables should have a uniform color, without any defects. For letcho should buy fleshy pepper, which has good taste.
Step by step recipe
Recipe for Hungarian snacks for winter consists of several stages. All of them are simple, so you can complete the work in the shortest possible period of time. Thus it is necessary to closely monitor the process and to keep the proportions of the ingredients added.
The correct sequence of actions:
- Tomatoes carefully wash.
- In several places on the skin of their doing cruciate incisions.
- The pan heated water.
- Vegetables are placed in a container of boiling water and kept there for more than 20 seconds.
- Taken out skimmer tomatoes shift in a bowl with cold water.
- After this, they carefully remove the peel.
- The flesh is cut into large chunks.
- They are placed in the bowl of a blender. If you do not have this device, you can use a meat grinder.
- The apparatus includes at medium speed, tomatoes and converted into a thick homogeneous mass.
- It was poured into a deep pan and simmered brought to a boil.
- Intersect 1 hour, after which the future letcho added salt and sugar.
- The ingredients are mixed and cooked for another 30 minutes.
- During this time, the pre-clean washed Bulgarian pepper. Since it cut the stalk and remove the seeds.
- The rest of the vegetables cut into large chunks of arbitrary shape.
- Pepper put in a pot with other products.
- Letcho prepared 20 minutes. In this case, you need to stir constantly to avoid burning.
- The hot treat laid on clean banks.
- Workpiece roll and covered with a blanket.
- In this form, it was cooled to room temperature.
- Thereafter lecho removed for storage in a dark place at a temperature of not more than + 10ºC.
Gentle lecho without vinegar and oil - a tasty and flavorful dish that can be harvested in the winter there or immediately after cooking. If you just follow the recipe and take into account the important nuances, you can get the perfect snack, which will decorate any meal.
original articleand many other materials can be found on ourwebsite.
Please put the Huskies and subscribe to the channel "About Fazenda". This will enable us to publish more interesting garden articles.
Read more:Solim volnushki home