In the summer, the garlic begins to shoot arrows, at the ends of which boxes with numerous seeds are formed. Such shoots feed on a large amount of nutrients, taking them from the root system, so many summer residents are interested in whether it is necessary to cut off the arrows from garlic.
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When to remove arrows
On this score, the opinions of people are divided: some say that this procedure should be carried out immediately after the first shoots appear, and others after their final formation. Even if you cut off the young processes, they will not stop growing, which means that you will have to remove them again after 2-3 weeks.
If you trim after they begin to curl intensely, new arrows will no longer appear. But during this time they will be able to take from the culture a large amount of nutrients that are necessary for the development of a full-fledged bulb.
Experts recommend removing peduncles that have reached a length of 10-15 cm. They will not have time to grow again and take nutrients from the root system.
How to properly prune garlic shoots
When choosing a method for removing arrows, it must be borne in mind that it should be as gentle as possible for the plant. It is not recommended to pull them out, tk. this can destroy the roots of the plant or its upper part. If it breaks off, the cut will be torn and will take a long time to heal. It is best to cut the shoot with a sharpened garden tool at a distance of 1 cm from the place of its growth.
To carry out the pruning process, you must choose a dry sunny day so that the sections can dry quickly. It will also reduce the risk of contracting various fungal infections and other diseases.
When trimming arrows is unnecessary
To obtain high-quality seed, you must leave 5-6 garlic arrows, which will form airy bulbs. During the summer, they will curl up into a bagel, and at the beginning of autumn they will straighten.
At this time, they must be cut off, tied in small bunches and hung in a dry, dark room to dry. After a few weeks, when the stem is completely dry, the seeds must be collected and wrapped in thick paper or canvas. Store in a dry dark place until spring, maintaining a temperature regime of + 18... 20 ° С.
At the end of winter, the seed should be transferred to a cold place for hardening, and disinfected before planting. To do this, you can use a pink solution of potassium permanganate, 3% hydrogen peroxide solution, Fitosporin, or other store products.
In the spring, it is necessary to dig up the soil, loosen and prepare several beds, maintaining a distance of 15 cm between them. Then dig holes at intervals of 3-5 cm from each other and plant the garlic heads in them. It is good to water the soil, compact it and cover it with mulch from dry straw, sawdust or pine needles. This will protect against weeds and retain moisture.
How to use garlic shoots
Collected arrows can be used for the prevention and treatment of various diseases of vegetable crops, as well as for the control of garden pests.
Solution for aphids, slugs, thrips and spider mites:
- In a container with a volume of 3 liters, fold 500 g of ground arrows and fill with water at room temperature.
- Insist 5 days.
- Squeeze, pour 600 g of infusion into a container, add 10 l of water and 50 g of grated soap.
- Process the plants 2 times with an interval of 4 days.
Carrot fly solution:
- In 10 liters of water, add 200 g of ground shoots and 50 g of grated soap.
- Mix thoroughly, leave for 2-3 days.
- Sprinkle garlic liberally.
Infusion for phytophotorosis:
- Add 3 cups of crushed arrows to 10 liters of water.
- Insist 2 days, strain and add 5 ml of iodine.
- Spray tomato bushes abundantly once every 6-7 days.
Infusion for gray rot:
- Add 2 cups of chopped shoots to 8-10 liters of water.
- Insist 2-3 hours and strain.
- Water the strawberry or strawberry bushes 1-2 times a week.
To combat cruciferous flea, butterflies, scoops and white beetles use a three-day infusion of 10 liters of water and 2 glasses of ground shoots.
Garlic arrows contain a large amount of beneficial trace elements and vitamins, so they are used to prepare various dishes.
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