In the summer, housewives have no desire to stand behind the stove for a long time. However, you may want pickles at any time. They are especially needed when the birthday of someone close is approaching, and this spicy component will need to be put into the salads invented.
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The recipes described below will help a tasty and salty snack appear on the table. You cannot drag guests away from such dishes. The main thing is to do everything as written in the recipe.
Lightly salted cucumbers in a plastic bag in 300 seconds
To prepare such cucumbers, the housewife does not need to roll up the jars and do not need large heavy pots. Everything is done in small plastic bags in a short time. Cucumbers can be salted in the morning, and by the evening, before the arrival of guests, the snack will be ready.
What ingredients are needed:
- fresh from the country or purchased cucumbers - 1 kilogram;
- greens: dill, parsley, whoever likes it;
- cloves of garlic - no more than 2 pieces per kilogram of cucumbers;
- salt is added to taste. It is important not to oversalt!
Cooking procedure:
- Rinse the cucumbers thoroughly. Cut off the ends.
- Cover with water and leave for two hours.
- While the fruits are soaking, replace the water in them three times.
- Cut the cucumbers into quarters and place in a plastic bag.
- Chop the dill, parsley, lettuce and add to the bag.
- Pepper lovers add peppercorns.
- Squeeze the garlic through the garlic press and add to the bag.
- Pour the resulting mixture with salt.
- Twist the bag and start shaking. For about five minutes you can roll a bag of cucumbers in your hands, then leave it for a while.
After half an hour, put in the refrigerator. Remove from the refrigerator before serving or adding to salads, shake it several times.
Lightly salted cucumbers with peppermint
Ingredients that will be needed when preparing this dish:
- a pound of cucumbers;
- three cloves of garlic;
- peppercorns - 5 pieces;
- dill;
- mint - as much as your heart desires.
Steps to prepare this recipe
- Rinse the cucumbers, cut off the ends and soak in water for several hours.
- Chop the garlic and dill with mint at this time.
- Put cucumbers and herbs in a plastic wrap, cover with garlic, salt and pepper.
- Put in a cool place.
- Every fifteen minutes, you need to take out the cucumbers and shake them so that the fruits are better saturated with the herbs and spices put in them.
- Leave in the refrigerator for two hours.
Some tips for cooking lightly salted cucumbers
Use only medium to small fruits. Each cucumber is checked for rot and softness. The damaged ones are thrown out. Cucumbers can be infused for more than three hours or a day. This will only enhance their aroma and taste.
Do you cook lightly salted cucumbers in bags?
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