How easy it is to peel an egg

Many housewives boil eggs to indulge their homemade appetizing salad, appetizer, or just a hearty and nutritious breakfast. Unfortunately, it is not always possible to peel a finished boiled egg carefully, so that the shell does not capture half of the pulp. Many housewives immediately question the quality of the eggs, believing that they are not suitable for human consumption, perhaps there is something wrong with this product.

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Housewives who cannot peel an egg after boiling begin to doubt their culinary abilities. They think that they are doing something wrong, although in fact they are just becoming hostages of a capricious product.

Some people try to use salt, which is added to the water, to effectively peel the egg, but this method does not always work: even with salt, the protein can remain on the shell, and the egg will not look as aesthetically pleasing as I would like to.

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But there is one reliable method of boiling eggs, in which the shell is peeled in a matter of seconds, without taking pieces of protein and film with it. With just a few nimble movements, you have a whole, neatly peeled egg, ready to eat. Ingredients for this method are in the arsenal of every housewife - you just need to open the kitchen cabinet and start working.

To achieve this result, you need to follow a simple sequence of actions:

• pour water into the pan so that the surface of the eggs is closed on top to the level of the finger;
• dilute half a teaspoon of table salt in water and the same amount of baking soda for each egg;
• boil the eggs for 10 minutes, methodically, gently tapping the surface of each one. Remove the eggs from the pan, put them on a plate, let them cool down a little. Thanks to this method, the shell leaves the protein by itself, without any effort on the part of the hostess. It is enough just to slightly pry the shell with the tip of the nail and tighten it.

Thus, to cleanse the testicle easily and effortlessly, you only need to put half a teaspoon of salt and soda in the water during the cooking process.

If you constantly use this method, your eggs will always peel quickly, and you can quickly prepare them for salad and other dishes.

This method is useful for any housewife, as well as a professional chef who works with a large number of products every day and has to save his time on preparing and cleaning them.

Do you know how easy it is to peel eggs?

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