Hot peppers are a vegetable that goes well with any dish. Therefore, at the height of the season, you should think about how to prepare it for the winter. Salting is a very good option.
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How to salt pepper
Celery recipe
You can salt pepper for the winter by preparing the following:
- 1 kg of the pepper itself.
- 250 g table salt.
- Soft drinking water - at least 3 liters.
- Bay leaves - at least 7 pieces of medium size.
- Garlic - 1 medium head.
- Celery - 150 g of green mass.
The cooking algorithm will be as follows:
- The peppers and celery are washed and then placed in a deep large saucepan along with the peeled garlic cloves and lavrushka.
- In another saucepan, brine is boiled - 3 liters of water and 250 g of salt.
- After boiling, pepper and herbs are poured with brine and placed under oppression.
- After 15 days, vegetables and herbs are laid out in sterile jars.
- The brine is boiled over again, pepper and herbs in jars are poured with it.
- Banks are rolled up, turned over and, after keeping under a warm fur coat or blanket for at least a day, are sent for storage.
- After 2-3 months, preservation can be opened and eaten.
Dill and mint recipe
For another option, you will need:
- 400 g of pepper.
- 2-4 branches of peppermint, dill. You can add the same amount of cilantro if desired.
- 2 heads of garlic.
The recipe itself is as follows:
- A brine is prepared from 0.5 liters of drinking water, 3 teaspoons of coriander, 3 black peppercorns, 2 teaspoons of sugar and salt and 150 ml of wine vinegar. Add 2 cloves for flavor. The ingredients are poured into water and brought to a boil.
- While the brine is boiling, the pepper is cut: the stalk is removed from it so that air comes out into the hole.
- The pepper is poured with boiling water (volume is not important) and kept under pressure for 25-30 minutes.
- Peppers soaked in boiling water are laid out in sterile jars with the addition of herbs.
- Vegetables are filled with brine to the top, containers are sterilized in a water bath, rolled up. Having withstood a day under a heat-saving shell, they can be sent for storage.
Hot pepper appetizer
This is not exactly salted pepper, but it is also a very tasty and healthy dish. To prepare it for the winter you will need:
- 1 kg of peppers.
- 50 g of green dill.
- 50 g of celery is no longer greens, but rhizomes.
- 4-5 cloves of garlic.
- Black pepper - to taste (2-3 peas per can is recommended).
- Salt - 4 teaspoons.
- Sugar - 2-3 teaspoons.
- Vinegar - 2 tablespoons.
Cooking method:
- Vegetables are peeled and baked in the oven at a moderate temperature.
- When they are soft, cool them on a baking sheet to room temperature.
- The finished peppers are laid out in sterile jars, garlic and herbs are added.
- Banks are filled with boiling brine and sealed.
- After the containers have cooled down, they can be stored. After 6-8 weeks, the snack is ready.
The exact composition of the brine for this recipe depends on the taste of those who will be eating the snack. The amount of salt, sugar and vinegar can be changed according to the wishes of the consumers.
Do you know how to cook a spicy pepper for the winter?
Original articleand many other materials, you can find on ourwebsite.
I wrote about pepper varieties in the following article:The best varieties of sweet peppers for central Russia