Many varieties of sweet peppers are in demand due to their excellent taste. To find the optimal look, you need to study the characteristics, cultivation features and other indicators of each plant.
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Early maturing varieties
Bulgarian pepper is in demand among summer residents. It is juicy, tasty, it is used in various dishes, snacks, sauces. Early maturing species allow you to harvest earlier and start harvesting for the winter in mid-summer. Popular varieties:
- Ivanhoe. Bushes of a small size, half-stem type. High-yielding. Fruits grow no more than 130 g. The color can be varied - from orange to red. The pulp is juicy, tasty, inside there are separate sectors with seed material. Required to tie up as you grow. Watering is necessary in moderation to produce good fruit.
- Hybrid Atlantic. It was taken out for the northwestern regions of the country. It tolerates sudden changes in temperature. Bushes of medium height grow up to 1 m. Green peppers will turn red as they grow and develop. The mass reaches 150 g. The vegetables are prismatic, have 3 sides. Taste characteristics are superior to many known varieties. 10 kg of fruit can be harvested from 1 m².
- Funtik. Medium-sized bushes, covered with abundant foliage. Adult plants do not exceed 70 cm in height. The branches are tied up. Resistance to attacks of viruses and pests is noted. The fruits grow up to 150-180 g. A conical shape with smooth curves, graceful lines. From 1 m² you can get about 9-10 kg of vegetables. About 17 fruits can grow on 1 bush.
- Lumina. Bushes are undersized. The fruits are particularly sweet. The color is golden white or pale green. In rare cases, there is a pink tint. A vegetable can weigh 100-115 g. The walls are 0.5 cm thick.
Cultivation is carried out in seedlings. So the seedlings will be stronger.
Thick-walled varieties
The peculiarity of these types is that they are bred for growing in the open field, in adverse conditions. To get vegetables that will meet the stated characteristics, you need to carefully observe agrotechnical standards. There are many varieties of sweet peppers. However, there are those that are in demand the most. Planting in open ground without seedlings requires covering with foil at an early stage of growing.
List of thick-walled fruits:
- Asti. Perfect for the Russian climate. The peppers grow beautiful. The walls are smooth, there is a slight gloss. The color is bright, rich red. Full ripening occurs 110 days after the first shoots appeared.
- Indalo hybrid. A mid-season vegetable. You can get ready-made fruits 4 months after sowing. The peppers grow sweet, smooth, with a golden yellow color. Not picky about leaving. There are no specific recommendations for the use of fertilizers. Bushes are tall. The formation of 1-2 stems is performed in advance. This will increase the amount of harvest. No need to tie. It is enough to install the trellis. Vegetables will be large, weighing up to 300 g and up to 12 cm in length.
- Cardinal. A distinctive feature is a bright, purple color. It is resistant to viruses and pest attacks. It belongs to the category of varieties with an early ripening period. Ripeness occurs 90 days after the emergence of seedlings. High-yielding. About 14 kg of vegetables are harvested from 1 m². This is possible only with proper care, timely watering. They are eaten fresh, added to salads, snacks, canned food.
- King Kong. It has an aesthetic appearance, large size. It got its name from its parameters. Weight - up to 0.5 kg. For ripening, it is enough to wait only 3 months. The variety bears fruit for a long time, which allows it to be harvested several times. Fruit formation is possible even in cool weather.
In order to get delicious vegetables and not be disappointed in the chosen variety, you need to buy seeds in specialized stores from trusted manufacturers.
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