How to prepare a cellar for storing crops

  • Dec 13, 2020
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The work of any gardener includes several stages, the main ones being planting, growing, harvesting and preserving it.

The last stage is considered one of the most difficult. The duration of storage of vegetables and fruits depends on compliance with the requirements for the storage location. Therefore, any gardener and gardener should know how to prepare a cellar for storing crops.

any gardener and gardener should know how to prepare a cellar for storing crops. Illustration for the article is taken from open sources
any gardener and gardener should know how to prepare a cellar for storing crops. Illustration for the article is taken from open sources

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What is a cellar?

There are two concepts - basement and cellar.

The basement is the part of the house below the ground. These spaces can be used in a variety of ways, from setting up a gym to storing fruits and vegetables. They are not quite suitable for the latter function. This is due to non-compliance with the required temperature and humidity conditions.

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The cellar is a free-standing structure, the function of which is to store vegetables, fruits and some other food sources. The cellar can be of three types:

  • terrestrial;
  • underground;
  • semi-recessed.
The structure is better suited for organizing a storage area for grown products, this is due to the fact that the temperature in it is practically close to zero degrees at any time. Formation of the correct microclimate provides the most acceptable conditions for long-term storage of grown products.

During the construction of the cellar, various building materials can be used:

  • wood;
  • brick;
  • a rock;
  • concrete.

With the correct construction of a storage facility for agricultural products, it is always dry and cool, it always does the task well, but in some cases it may Problems.

The main ones are:

  • the occurrence of high air humidity;
  • the appearance of mold;
  • the appearance of rodents in the cellar.
Elimination of mold in the cellar. Illustration for the article is taken from open sources
Elimination of mold in the cellar. Illustration for the article is taken from open sources

Each of these problems requires a special approach in preparation for laying vegetables and fruits for storage.

Damp control

The appearance of water droplets on the walls means that there is a high level of humidity in the room; the appearance of high humidity can also be indicated by a stale, unpleasant and musty smell. To prevent the appearance of large problems from high humidity and dampness, they should be dealt with immediately when the first signs appear.

In order to get rid of dampness, the following measures should be taken:

  • Remove all trash.
  • All dismountable structures and mobile elements should be taken out to fresh air for drying.
  • For disinfection, all shelves, boxes, etc. are processed. solutions of copper sulfate and formalin.
  • Doors and hatches in the cellar open to ventilate and dry the room.
To prevent the appearance of high humidity in the future, containers with coal and salt should be placed in different places in the room. These substances well absorb excess moisture from the air. Drying the walls can be done by whitewashing them with lime.
To prevent the entry of animals through the ventilation, it should be equipped with a protective mesh. Illustration for the article is taken from open sources
To prevent the entry of animals through the ventilation, it should be equipped with a protective mesh. Illustration for the article is taken from open sources

Elimination of mold in the cellar

In the presence of constant high humidity in the cellar, as well as in the absence of normal ventilation in it, mold and other fungi may appear on the walls and other structural elements.

The appearance of fungi can provoke the appearance of infections, so disinfection and destruction of pathogens are immediately required.

Before laying vegetables in the cellar, you need to carry out the following activities:

  • Remove mold from surfaces with a brush.
  • After cleaning, the surfaces should be treated with disinfectants. One of them is a solution of a mixture of lime and copper sulfate. The solution is applied with a roller or a brush; a spray gun is used in inaccessible places.
  • After processing, the room must be ventilated.

In addition to a mixture of lime with copper sulfate, you can use quicklime, a strong solution of potassium permanganate or sulfur checkers for disinfection.

Cellar protection from rodents

To prevent the appearance of rodents, it is necessary to inspect the cellar and seal up with a solution all places from where rodents can get into the room. To prevent the entry of animals through the ventilation, it should be equipped with a protective mesh. To scare away, you can use ultrasonic scare away.

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