For most fellow citizens it will be a revelation, but chicken eggs can be boiled without boiling. Moreover, eggs cooked in this way will be healthier and in most cases tastier. Fortunately, there is nothing complicated in this method and everyone can try it. And something tells that after the first attempt, everyone in the future will only cook this dish in this way.
In order for chicken eggs to be boiled and ready to be eaten (or used when cooking in other dishes), it is not at all necessary to keep them in boiling water for a long time. It is enough just to bring the pan with eggs to a boil and turn it off immediately. However, if done this way, the eggs will not cook just like that. First, you need to implement a simple preparatory process.
The point is that before sending the product to the cooking pot, you need to thoroughly wash the eggs using soda. Only after this does the cooking process begin directly. As soon as the water boils, the fire turns off. After that, you need to wait a few more minutes, depending on the state in which we want to receive the final product. Namely: for eggs in a "bag" you should wait another 6 minutes, for eggs "hard boiled" you should wait 8-10 minutes. If you want soft-boiled, then you need to skip just 3 minutes after turning off the heat.
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After boiling, the eggs are removed from the boiling water and cooled as usual. Among other things, the product prepared in this way will never burst. A dark rim does not appear around the yolk. The egg white will be much softer. Finally, less electricity (or gas) will be spent on cooking.
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Continuing the topic, read about 6 mouth-watering snacks for the New Year's table with which to appease the hostess of the coming year and not only.
A source: https://novate.ru/blogs/181219/52772/