There are many ways to clean enamelware. Not all of them are equally effective, and most importantly, they are available to a wide range of owners. That is why you should also have in your arsenal just such a "folk" method, which can be safely considered the most "penny" way of putting dishes in order. So, we watch and remember.
Enamelware inevitably gets dirty. Moreover, carbon deposits appear on its surface, which will be extremely difficult to get rid of in the future. If you do not clean the enamel pan in time, the situation will only get worse. Ultimately, even the most "vigorous" branded products are unlikely to cope with persistent pollution. You may even have to resort to "hard cleaning", the main problem of which is that it can damage the enamel.
All of this is reason enough not to allow anything like this to happen. The problem can be solved without the help of expensive tools. It is enough to get hold of the Persol on the farm. You can find it today in almost every hardware store. A pack of persal costs only a couple of tens of rubles. After the substance is purchased, you need to collect cold water in a dirty enamel pan and add two tablespoons of persal to it.
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The dishes with the solution are sent to the fire. Water with persal is brought to a boil, after which it is kept in this state for another 5-10 minutes. It is imperative to follow the process, as a huge amount of foam can pour out of the pan. It is recommended to remove all excess formations in advance with a spoon. When the boiling period is over, carefully remove the dishes from the heat and drain the water. Remaining dirt can be easily removed with a brush and sponge.
Useful advice: If there are greasy dirty towels in the kitchen, you can put them in a saucepan and boil.
Do you want to know even more interesting things? Then read about 7 mistakes that a hostess with a cast-iron pan strives to make literally every time.
A source: https://novate.ru/blogs/131019/52058/