Without ignition, burner and paper: how to quickly and evenly light coals in the brazier

  • Dec 14, 2020
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Without ignition, burner and paper: how to quickly and evenly light coals in the brazier
Without ignition, burner and paper: how to quickly and evenly light coals in the brazier

Sooner or later, the disgrace that is happening all over the world will end, and it will be possible with a clear conscience to get out into nature or a summer cottage. Surely, the majority of fellow citizens in such a situation will not refuse to fry meat or fish on the grill. Foreshadowing this glorious event today, I would like to talk about one cunning method of lighting coals that does not require a burner or paper.

1. Chip well

We organize a well from chips. | Photo: youtube.com
We organize a well from chips. | Photo: youtube.com

What a person is not ready to go to to light coals in the grill. However, many fellow citizens, as practice shows, “reinvent the wheel” where it is absolutely unnecessary to do so. In fact, it is enough to apply the old and well-tried "pioneering" method. To implement it, we need a box of matches, secondly - dry chips, and thirdly - charcoal for the barbecue.

2. Some coals to start with

We set fire to and cover with coal. | Photo: youtube.com
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So, we go to the barbecue and put dry chips in a small well in the center. Immediately after that, we take several matches, light them one by one and try to throw them in different places of this well. Everything needs to be done relatively quickly so that the chips begin to burn more or less evenly. As soon as the flame begins to rise and smoke falls, you need to take a menu or two coals for the barbecue (depending on how big your well was made of chips) and put them on top so that the coals completely cover the place ignition.

READ ALSO: How people manage to put eggs in large bottles without breaking them

Spiral the rest of the charcoal carefully. | Photo: reklama-sev.com.

Now we are waiting for the laid out coals to start burning. They should turn red and start to give off a fever. As soon as this happens, you can pour out all the rest of the coal. However, this should be done carefully and slowly so that the already inflamed pile is not destroyed. It is best to take handfuls of coal from the bag and gradually put it on the grill. It is best to start from the place of ignition and go in a spiral. If large pieces are found in the coals, it is recommended to break them into several small pieces beforehand. You do not need to stir anything.

>>>>Ideas for life | NOVATE.RU<<


Well, real gourmets can say that it is important not only how to light a fire on a barbecue, but also what to do it with. Here are some tips,
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3. Time to grill a kebab

Wait a little and you can fry. | Photo: 123ru.net.

That, in fact, is all. It remains only to wait 10-20 minutes, and all the coals in the grill will flare up evenly from the center. During this time, you can just plant a kebab on skewers. Looks like it's time to fry the meat!

If you want to know even more interesting things, then you should read about
6 meat dishes you should definitely cook on a sortie.
Source:
https://novate.ru/blogs/220420/54237/