Potatoes are a versatile product from which you can prepare many different dishes: from the favorite fried and baked by many, to ordinary mashed potatoes and traditional roasts. But in addition to all of the above, you can even make cutlets from potatoes!
1. Traditional potato cutlets
You still have mashed potatoes, but at the same time it's pretty fed up, but it's a pity to throw it out? Don't rush to be so categorical. It is better to cook excellent potato cutlets, which will be a great alternative to a boring dish.
Ingredients:
• Medium-sized potatoes (or mashed potatoes) - 5-6 pcs;
• Some milk;
• Butter - 1 tbsp;
• Eggs - 1 piece;
• Dill - several branches;
• Salt to taste;
• Ground black pepper to taste;
• ¼ teaspoon ground nutmeg;
• Flour - 2 tbsp;
• Breadcrumbs or flour for breading;
• Vegetable oil for frying.
Cooking method:
• Boil peeled potatoes until soft (for the lazy, you can use ready-made puree);
• Add milk and butter;
• Crush mashed potatoes;
• Allow to cool;
• Add egg, chopped dill, salt, pepper, nutmeg;
• Mix well;
• Add 2 tablespoons of flour;
• And mix again;
• Form medium-sized uniform cutlets from the puree;
• Roll in breadcrumbs (or flour);
• Heat vegetable oil in a frying pan;
• Put the cutlets in the pan;
• Fry over medium-high heat until golden brown on all sides.
2. Potato cutlets with cheese
Another very simple and original recipe for potato cutlets is that its main secret is cheese.
Ingredients:
• Potatoes - 1 kg;
• Onions - 1 small piece;
• Eggs - 4 pcs;
• Hard cheese - 100 g;
• Salt to taste;
• Ground black pepper to taste;
• Flour for breading;
• Breadcrumbs;
• Vegetable oil for frying.
Cooking method:
• Boil potatoes until soft;
• Cool;
• Mash with a fork;
• Or grate on a medium grater;
• Add finely chopped onion, grated cheese, 2 eggs, salt and pepper;
• Mix well;
• And form medium-sized uniform cutlets;
• Roll in breadcrumbs with beaten eggs;
• After in flour;
• And again in breadcrumbs;
• Put in a preheated pan with butter;
• Fry on all sides until golden brown;
• Serve with fresh herbs and sour cream.
3. Potato cutlets with mushrooms
An easy and quick way to make a delicious snack is to make mushroom potato patties. This dish will appeal not only to your children and the whole family.
Ingredients:
• Medium-sized potatoes - 4-5 pieces;
• Champignons - 200 g;
• Eggs - 1 piece;
• Flour - 4-6 tbsp;
• Salt to taste;
• Ground black pepper to taste;
• Vegetable oil for frying;
• Several sprigs of dill.
Cooking method:
• Wash the potatoes;
• Clear;
• Boil until soft;
• Crush and cool;
• Add egg, salt, pepper and flour;
• To stir thoroughly;
• Cut the champignons into thin slices;
• Put in a preheated pan;
• Fry until the liquid has completely evaporated;
• Add mushrooms and chopped dill to the puree;
• Stir well again;
• Form cutlets;
• Roll in flour;
• And fry on all sides until golden brown.
4. Potato cutlets with minced meat
There is nothing tastier than juicy and ruddy potato cutlets with minced meat inside. Just lick your fingers!
Ingredients:
• Medium-sized potatoes - 4-5 pieces;
• Minced meat (any) - 250 g;
• Egg yolk - 1 piece;
• Flour - 3 tbsp;
• Salt to taste;
• Ground black pepper to taste;
• ½ tablespoon of butter;
• Vegetable oil for frying;
• Medium-sized onions - 1 pc;
• Garlic - 1 clove.
Cooking method:
• Boil potatoes until soft;
• Crush until smooth;
• Add yolk, flour, salt and pepper;
• Mix well;
• Heat vegetable and butter in a frying pan;
• Place finely chopped onion;
• Fry it until soft;
• Then add minced meat and chopped garlic to the onion;
• Season with salt and pepper;
• While stirring, fry for 10-12 minutes;
• Make small cakes from mashed potatoes; Advertising
• Put a spoonful of minced meat on each of them;
• Form cutlets like a pie with filling;
• Fry in vegetable oil on all sides until golden brown;
• Serve warm with fresh herbs or sauce.
5. Potato cutlets with lemon zest and soy sauce
Soy sauce combined with lemon zest is literally a knight's move in this game. Just imagine this incredible, rich taste of all the ingredients that beckon with their aroma.
Ingredients:
• Medium potatoes - 4 pcs;
• Olive oil - 1 tbsp;
• Soy sauce - 1 tbsp;
• Garlic - 1 clove;
• Green onions - 2-3 branches;
• ½ teaspoon of finely grated lemon zest;
• Breadcrumbs;
• Vegetable oil for frying.
Cooking method:
• Boil the potatoes in their uniform until cooked;
• Cool;
• Clear;
• Cut into arbitrary pieces;
• Add olive oil and soy sauce;
• Kill in a blender until smooth;
• Then add chopped garlic, finely chopped onion, lemon zest;
• To stir thoroughly;
• Place in the refrigerator for 30 minutes;
• Form cutlets with wet hands;
• Roll in breadcrumbs;
• Fry in vegetable oil on all sides until golden brown;
• Serve with sour cream.
6. Potato cutlets with beans
As it turns out, such a simple dish has many different recipes. And with beans - one of them.
Ingredients:
• Medium-sized potatoes - 2-3 pieces;
• White beans (dry) - 140 g;
• ½ small onion;
• Vegetable oil for frying;
• ½ teaspoon of smoked paprika;
• Salt and paprika to taste;
• Ground black pepper to taste;
• Flour - 4-5 tbsp;
• Breadcrumbs.
Cooking method:
• Soak beans overnight;
• Rinse and boil until tender;
• Boil peeled potatoes until soft;
• Cut into arbitrary pieces;
• Mix with beans;
• Kill with a blender until smooth;
• Cut the onion into small cubes;
• Fry it in hot oil until soft;
• Add to puree;
• Season with salt, pepper, paprika, flour;
• To stir thoroughly;
• With wet hands, form small cutlets;
• Roll in breadcrumbs and fry on all sides until golden brown;
• Serve warm with sour cream or cold with sauce and herbs.
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7. Potato cutlets with onions and green peas
Another way to diversify this dish is to add green peas.
Ingredients:
• Potatoes - 1 kg;
• Canned green peas - 130 g;
• Medium onion - 3 pcs;
• Vegetable oil for frying;
• ½ – 1 teaspoon of turmeric;
• Several branches of dill;
• Several sprigs of parsley;
• Salt to taste;
• A mixture of peppers to taste;
• Breadcrumbs.
READ ALSO: 7 familiar foods you can keep forever (they won't go bad)
Cooking method:
• Boil peeled potatoes until tender;
• Crush to a puree mass;
• Cut the onion into small cubes;
• Fry in hot oil until golden brown;
• Add onion, turmeric, chopped herbs, salt and pepper mixture to the puree;
• Mix well;
• Mash canned green peas with a fork;
• Form small cakes from potato mass;
• Place the pea filling in the center of each of them;
• Blind by the principle of pies;
• Roll in breadcrumbs and fry on all sides until crisp.
8. Potato cutlets with canned fish
Potato cutlets with canned fish will be a pleasant surprise. Perhaps this is the very dish that is worth trying.
Ingredients:
• Potatoes of medium size - 3 pieces;
• Canned fish (any) - 230 g;
• ½ small onion;
• Egg yolk - 1 piece;
• Semolina - 1 tbsp;
• Salt to taste;
• Ground black pepper to taste;
• Flour for breading;
• Vegetable oil for frying.
Cooking method:
• Boil the potatoes in their uniform until cooked;
• Clean and cool;
• Drain the water from the canned fish;
• Mash potatoes and fish well with a fork;
• Add finely chopped onion and semolina to the resulting puree;
• Mix well;
• Add yellow, salt, pepper;
• Stir again thoroughly;
• Form cutlets and roll them in flour;
• Fry until golden brown on all sides in a preheated skillet with oil.
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Read also how easy and tasteful cooking spaghettiso that even Italians are jealous.
A source: https://novate.ru/blogs/010919/51530/