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French fries - delicious snack, which many people like to indulge yourself in the fast-food restaurants. And here at home to cook it is not so easy, especially if there is a deep fryer at hand. In fact fry the potatoes in the oil so that the crust was golden and crispy, and the middle, soft, - possible. The main thing to know one trick, peeped in the kitchen McDonald`s network.
In order to prepare the fries will need a minimum of products - potatoes (preferably large solid tubers), vegetable oil, salt and sugar... The first rule, which must be met: If possible, try to use any kitchen tool, with which you can cut the potatoes into cubes. So the pieces are about the same, and they will need the same time for toasting (otherwise run the risk of half-roasted in some places, and in some places burned potatoes).
Sliced potato leave required for half an hour in a solution prepared from water with the addition of sugar and spoons of salt. Salt and sugar in equal proportions virtually cancel each other out, but after roasting in french fries is so loved by many fast food taste. During the time that the potato slices in the water, I pray thee, of which stand out the excess starch and frying they will not disintegrate.
The next step - drying potatoes. Slices need to get out of the water, spread on dry textile or paper towel, cover with another and allow them to dry completely. After - folded in a plastic container or a regular plastic bag and put into the freezer. This is another secret of fast food chains: French fries are always thrown into boiling oil frozen. Thanks to this trick, and it remains soft inside.
Fry potatoes comfortably on an ordinary frying pan, for this purpose is not necessary to use a saucepan or deep fryer. Heat enough oil when the potato slices completely freeze and download portions of it for frying. When immersed potatoes in oil, you will see and hear the crackling hiss, such a response should be. One serving of fried 5-8 minutes, the potatoes should acquire a characteristic golden color.
When the potatoes are ready, remove it with a slotted spoon. It is advisable to put in a colander to glass excess oil. If desired, spread on paper towels, but this method requires a little longer time. In principle, this cooking fries completed. Left sprinkle lightly with salt (optional) and serve hot with tomato sauce. Bon Appetit!
If you fundamentally do not want to eat butter, try to cook French fries without fat drops. This recipe is not only delicious, but also useful! It is suitable even for children's dinner.
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A source: https://novate.ru/blogs/131118/48397/