Storing garlic is far from such an easy task, and every housewife and owner who is engaged in stocking food for the winter knows about it. Even a "neglected" optimist will agree that garlic will most likely not last until the next harvest. This product will either completely dry out or germinate. However, there are a number of tricks that can help you maximize the shelf life of your garlic.
1. Three main rules for storing garlic
Before you start storing garlic, you should learn three main rules that are true for a product of any kind and variety. First, only healthy, undamaged, well-harvested and thoroughly dried garlic is suitable for home storage. Second, spring garlic is stored for six months, and winter varieties are stored for 4-5 months. Third, long-term storage is possible only for medium-late and late plant varieties.
2. How to prevent garlic from sprouting
Garlic, like many other similar foods, sprouts very often. To prevent this natural process from starting during storage, it is necessary to create conditions under which the heads will "think" that they are in a state of winter sleep.
So, for winter garlic, "cold storage" requires an air temperature of +2 to +4 degrees Celsius and air humidity in the range of 50-70%. For spring garlic, "cold storage" requires temperatures from +15 to +17 degrees and humidity in the range of 50-70%.
3. How to keep garlic from spoiling
In order for the garlic not to deteriorate (first of all, it does not rot), it is necessary to sprinkle its heads with dry mustard before sending it for storage. In addition, it is strictly forbidden to store different varieties of garlic in one place. Finally, the importance of checking heads carefully during harvest and rejecting those that are no longer in good shape is important.
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4. How to keep garlic from drying out
In order to prevent the garlic from drying as long as possible, it is necessary to keep the upper scales of the fruit intact. And for this you need to carefully select the garlic and also dug it out before sending it for storage. Following these two simple nuances is the only effective way to preserve garlic for as long as possible.
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5. How to deal with garlic that has already begun to deteriorate
The most obvious thing that can and should be done in such a situation is to use the garlic before it goes bad. To do this, it should be used immediately in food preparation. In addition, during the summer season, dried garlic can be used to scare away slugs from cultivated plants. Better yet, plan your harvest in spring and don't plant more garlic than you can consume.
If you want to know even more interesting things, then you should read about tricks of a good hostess: organized storage of groceries.
A source: https://novate.ru/blogs/040220/53322/