Needless to say, the frying pan is one of the most important kitchen utensils. There is it literally in every home and is probably used daily. Sooner or later, this tool becomes covered with carbon deposits, which can be very, very difficult to get rid of. You can use special tools from the store, or you can go the other way, using the proven "old-fashioned" method.
So, it should be emphasized right away that the described method is quite "hardcore" and should be used only in those situations when the state of the old pan was completely neglected.
For cleaning, you will need a source of open fire (for example, a gas burner), a metal sponge, a container of water to the size pans, ordinary dishwashing detergent is also useful, which in the usual case would be completely useless.
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You need to work in a safe place where nothing can catch fire during processing of the pan. Optimally - on the street. The first and most important thing to do is to burn all the carbon deposits with a burner. Since it is essentially an old fat, it will burn relatively easily at sufficient temperature. After that, the pan is dipped into a container with cold water.
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We are waiting for the metal to cool down. This will take some time. After that, we arm ourselves with a scraper or a metal sponge from the mesh and begin to remove carbon residues. This will not be difficult at all, after the thermal processing of the pan. At the very end, it is recommended to wash the pan under running water using a regular detergent. The entire cleaning procedure takes about 10 minutes.
Continuing the topic, you can read
about 7 errors, which the hostess strives to make with a cast-iron frying pan.
A source: https://novate.ru/blogs/310120/53274/