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Capelin - delicious gift of the sea. However, that's bad luck before you enjoy its unique taste, delicacy should be clean, depriving it of the bones and giblets. In fact, this is not so difficult as it seems at first glance. Even a bucket of tasty capelin can be cleaned for 5 minutes in one pair of hands. Here's how it's done - step by step instructions.
Training
Before cleaning the capelin fish should be prepared. To do this, leave the frozen food in the refrigerator overnight so that the thawing process was gradual. Also for cleaning, we need a wooden board, a sharp knife, waste bag, napkins, two plates of suitable size.
Step one
First, remove the fish head and pulling her insides. Doing this can (and should) hand, without the aid of any tools. To do this we press your fingers into the base of the head and pull it away from the body.
step two
remove all unnecessary.
Take a sharp knife and cut the abdominal cavity to the tail. We are doing it with a single movement, after the knife has been introduced deep enough into the belly. Quickly and accurately carve so all carcasses.
step three
Take tissue and remove it with the help of a black film. It is very important to do, otherwise the meat will have an unpleasant taste.
step four
Now put the carcass of the fish belly down and hold your finger on the spine of capelin by applying a force to the back of the fish.
step five
Poddergivaet finger ridge near the tail. Pull for him. After the work, which has been described above, it should be easily removable.
That's all!
Continuing the theme step by step instructions how to quickly clean up and get a herring fillet without bones independently.
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A source: https://novate.ru/blogs/111118/48381/