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Herring - tasty fish, which has one drawback. He concludes that it is necessary to clean their hands (of course, if you have not purchased in a store fillet). This process may seem difficult and tedious enough for those who have no culinary skills. Practice, of course, necessary, but in general it's not as bad as it first seems.
Step one
Should first prepare a place for cutting fish. It is best to spread out the herring on the baking paper. Hands should be protected by disposable gloves, if you do not want them for a long time after that smelled like fish. To work better to use a narrow and not very long knife.
step two
Cutting start with the head, cut it together with fins. Then cut in herring belly clean out the insides. There is caviar? It is possible to postpone separately, because it is completely edible.
step three
Cut the lower fins clean out inside of herring all plenochki, make a shallow incision with a knife along the spine of the fish. Now you can remove the top fin.
step four
Hard to take herring for the two halves of the tail and turns her away from him, as if the fish makes a somersault. After such tail crack should appear. It only remains to draw the herring for the two halves in opposite directions. One half will be almost without bones, the second will contain a ridge and rib bones.
step five
Remove all the bones of the hands, carefully inspect and check the herring again. We clean every piece of skin, starting from the side of the head. You can take a knife and once again clean up all the film, check the fish for the presence of small bones. All waste is wrapped in paper and throw away.
I would like to learn even more than just interesting? How about in order to understand why bad taste black ice cream and other products with activated carbonThat are so bizarre look.
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A source: https://novate.ru/blogs/231018/48173