Tastier does not happen: the incomparable recipe bacon, cooked in the package

  • Dec 24, 2019
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 It turns out very tasty.
It turns out very tasty.

Salo - the product is very popular, which is revered so many people around the world. On the territory of the former Soviet Union to fat ratio and does special. By the way, this product is ideal to cook out of it delicious. Now, we'll talk about a very steep recipe. It turns out delicious!

For the preparation you will need

I need this.
I need this.

In order to cook a delicious bacon in the package, we will need a plastic bag or plastic wrap 1-1.5 kilograms of fat or meat breast (choose for yourself what you like), 2 tablespoons of black pepper, 2-3 tablespoons of salt, 0.5 teaspoons of red pepper. In addition, you need to add 2 bay leaves, 2 sticks of cloves, juniper berries and 2 garlic cloves 1.5.

The process of cooking

Rub seasoning on all sides.
Rub seasoning on all sides.

To the fat left fragrant and delicious, it is first necessary to properly rub spices. Mix pepper, salt, garlic finely chop and then roll in the resulting mixture, the main product. Particular attention should be paid to the sides of a piece of bacon. Of course, you can always select and add spices to taste you. Do not be afraid to experiment.

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Put bacon in a bag and sealed. Advertising
Put bacon in a bag and sealed. Advertising

Now, when the fat is prepared, it should be placed in the package, adding to the same lavrushku, berries, cloves. Bag or film must be carefully sealed so that there in any case no water. If possible, remove the air from the package.


We put in a saucepan and cook over low heat.

We put in a saucepan and cook over low heat.

To get a tasty dish, you need to give a salo rest in bed for several hours in spices. However, this is not necessarily the moment.

Cooking fats need to procure large saucepan. The bigger, the better. Cook bacon over low heat necessary - water must boil slowly.


Open only after the fat otlezhus.

Open only after the fat otlezhus.

In order to make sure the package has not penetrated the water, you can fix it a clothespin at the edge of the pan. Cooking be 2 hours for small fire dish. After that, the fat must be left in the pan until cool. will extract the package and then (without revealing!) and place it in a cool place (the refrigerator is suitable or balcony) for a day.

It will be delicious!
It will be delicious!

Continuing the theme delicious recipes for pollock, resist that no one canEven if you really want.

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A source:
https://novate.ru/blogs/031018/47975/