A simple trick with a towel, or how to cook rice is no worse than in a restaurant

  • Dec 24, 2019
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10 tricks to help prepare the perfect figure.
10 tricks to help prepare the perfect figure.

rice - it is not only porridge. Risotto, rice, sushi, salads - a variety of dishes that can be prepared with this ingredient is large. The main thing is to know how to select the rice, which is perfect for every particular case. So that the risotto was crumbly and well-kept land form.

Learn to choose the rice is not as difficult as it seems at first glance. Suffice it to read our tips and follow them, and then all your cooking rice experiment succeeds.

1. Which figure choose?

For each variety of rice - a way of cooking.
For each variety of rice - a way of cooking.

Rice varieties - a great many, but the main distinguishing feature of only one. There rice is short, and there are - long. In the first case, such a grain - the main contender for the land and milk porridge as short rice well boiled soft, and has a duct structure dissolves. If the task is to cook pilaf crumbly, then choose a long Fig.

2. How much water to pour?

The amount of water depends on the variety of rice.
The amount of water depends on the variety of rice.
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Another mother taught us that the rice should be cooked in a ratio of 2: 1, that is, the glass grains pour into a saucepan 2 cups of water. This rule actually is not universal.

In order to correctly calculate the amount of liquid, use this hint.

1 tbsp. basmati rice - 1 75 Art. water - cooking: 15 min.
1 tbsp. brown rice - 2-2.5 art. water - cooking: 45 min.
1 tbsp. parboiled rice - 2-2,5 st. water - cooking for 20 minutes.
1 tbsp. jasmine rice - 2 tbsp. water - cooking: 15 min.
1 tbsp. white coarse rice - 1.25 Art. water - cooking: 15 min.

Brown rice can be cooked in plenty of water, like pasta.
Brown rice can be cooked in plenty of water, like pasta.

It is necessary to remember that the brown rice requires the greatest amount of water. If you catch the right proportions does not work, try to cook it like pasta in a pot of water, and then - just a strain and leave for another 10-15 minutes under the lid in a saucepan.

3. Do I need to wash the rice before cooking?

Wash the rice in a colander comfortable with running water.
Wash the rice in a colander comfortable with running water.

Figure necessarily need to be thoroughly washed to remove excess stickiness. Known cooks even advisable to empty the order of 30 times for good taste. If the time and desire to mess around for a long time with no rice, try barley wash, using a colander, so to make it easier and faster.

4. Interfere with or not - that is the question

Rice must not be disturbed during cooking. Advertising
Rice must not be disturbed during cooking. Advertising

Even if you're worried that the rice will burn, in any case, do not disturb it during cooking. Mixing results in the fact that the finished dish becomes sticky and dense, in the case of a pilaf or risotto it to anything.

5. What pot to choose?

It is best to cook the rice in a pan with a thick bottom.
It is best to cook the rice in a pan with a thick bottom.

The thicker at the bottom of the pan, the better, because the figure in this case will burn and well cooked. The thin aluminum pans to cook rice is much more complicated, you need to use only the power of fire, and even better - divider.

6. How to cook crisp rice salad?

Due spoon oil added to the water during cooking rice will be more crumbly.
Due spoon oil added to the water during cooking rice will be more crumbly.

To decayed grains and do not stick to each other, use a simple trick. Add a spoonful of vegetable oil in the water, and the dealer will not stick together. Incidentally, this same principle applies perfectly with pasta.

7. How to make the taste of the finished dish more vivid?

Before cooking rice can be fried in a pan or in a frying pan.
Before cooking rice can be fried in a pan or in a frying pan.

To the cooked rice has a more intense flavor, try the fried grits before cooking. This can be done directly in the pan, pouring a little oil on the bottom, then there will be only fried rice pour the right amount of water.

8. Do I need to add salt rice and at what point?

If you do not stick to a diet, the rice needed salt.
If you do not stick to a diet, the rice needed salt.

Fig salt will not spoil. Of course, you need to spice to taste, but fresh rice - it's not tasty. But at what point to add salt - does not matter, it is possible, when the water comes to a boil, and it is possible and when the dish is almost ready.

9. The trick with a towel

The trick with a towel for cooking rice.
The trick with a towel for cooking rice.

This trick is known experienced housewives, thanks to him, cooked rice is dense and does not lose form. In just a few minutes until you are ready to put the cover you need at a kitchen towel, it will soak up excess moisture. We must act very carefully so as not to towel caught fire from the flames. When the rice is ready, leave it under a towel for another 10-15 minutes, and only after that you can try.

10. How to cook rice in the microwave?

Rice in a microwave oven is preparing for 9 minutes.
Rice in a microwave oven is preparing for 9 minutes.

Rice, like any other cereal, can be cooked in a microwave oven. To do this, carefully washed rice add water and cook for 9 minutes, then leave for another 3-5 minutes longer in the oven is switched off.

Not long ago, the Chinese began to produce fake rice, the use of which may be hazardous to health. Be sure to read, how to spot a fake and harmful synthetics not eat dinner.

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A source: https://novate.ru/blogs/071018/480