Hello, friends!
Did you know that an ordinary pumpkin can be cooked in such a way that you and your family will eat a dish from it in a few minutes? Yes, yes, pumpkin is suitable not only for sweet dishes or cereals, but it can also be cooked spicy as a full-fledged snack.
All you need is:
· Medium-sized pumpkin;
2-3 cloves of garlic to taste;
· A little dill (you can use other herbs as well);
· Table vinegar or lemon juice;
· Vegetable oil;
· Salt.
Watch a short video and you will love this recipe:
Or read the recipe:
Cut the pumpkin in half, remove the seeds and loose mass. It is convenient to remove the loose part with a spoon.
Cut the pumpkin into slices (skibki, like a watermelon or melon) 1.5-2 cm thick. We peel the peel.
Heat the frying pan with oil, put the pumpkin slices and fry over medium heat for 5-7 minutes on each side.
Please note that the cooking time of the pumpkin depends on its variety, we have a soft one. If the pumpkin is very tough, the cooking time will increase slightly. Tough pumpkin must be cooked over low heat, otherwise it will burn on the outside, but inside it will remain damp.
Put the finished pumpkin on a dish, salt, sprinkle with crushed garlic and pour with vinegar or lemon juice. Sprinkle with herbs and add some sour berries for decoration.
The result is a great combination of salty and sour, with a slight pumpkin sweetness and garlic pungency.