How to store fruits and vegetables in the refrigerator correctly: is it possible to save dried fruits, videos and photos

What makes the summer season especially good? A huge number of all kinds of delicious, and more importantly, healthy fruits and vegetables that you can eat daily. And, of course, it is most pleasant to do this when the food is fresh, as if it had just been harvested.

If everyone loves to absorb sources of vitamins, then not everyone understands how to properly store vegetables and fruits in the refrigerator. I would like to devote today's material to the rules for the content of products in the summer.

Rules for storing fruits and vegetables

Have you noticed that sometimes even the most ripe and juicy-looking fruits turn into a viscous and not so attractive mass the next day? Don't be in a hurry to blame the market vendor or supermarket employees. Perhaps you simply stored the product incorrectly, from which you overtook a disastrous result.

The first thing to remember is that even if your refrigerator does not have a lot of temperature regimes, the following secret will help to correctly place food in it. The farther the fruit or vegetable is from the door, the colder the mode will affect them. The lowest temperature in the refrigerator remains at the back wall, the warmest place is the shelf on the door.

For vegetables

Remember one simple truth: each type of vegetable needs a special regime and storage location. The instructions given will help you understand all the nuances of this simple matter.

Cucumbers

For storing cucumbers, the following features are characteristic:

• Heat for fresh cucumbers is one of the main enemies, so outside the refrigerator they wither and deteriorate faster.
• If yellow inflorescences remain on the cucumbers, they must be removed. Most often, it is with them that the decay process begins.
• Optimally, the cucumbers are kept in the refrigerator for about 10-14 days.
• To extend the shelf life of your vegetable, wrap it in a paper towel. This maneuver will help keep the moisture level and keep the product juicy.

Tomatoes

Tomatoes are a rather capricious product that requires increased attention. A watery and rather tasteless vegetable is the price of the wrong content.

To keep it juicy as long as possible, you should:

• Store them at 12 degrees Celsius.
• Before placing tomatoes in the refrigerator, it is best to remove the remnants of leaves from them, this is what causes the product to dry.
• It is best to store a tomato in a bag in which several holes have been made in advance. Putting a paper towel inside will help absorb excess moisture.

Green onions

So that green onions do not lose their taste and remain fresh for a long time, several recommendations must be followed:

• Naturally, the freshest onions have the longest shelf life. It is easy to understand that you are being offered a product "straight from the garden" - you just have to pay attention to the color of the leaves (it should be dark green). If there is a brown tint at the base, this is a signal indicating that the decay process has begun in the vegetable.
• Before placing onions in the refrigerator, thoroughly rinse the base (but not the leaves) to remove any loose earth or sand. Then place it wrapped in a paper towel in a bag with small holes made. I want to pay special attention to the fact that the onion stalks must be straightened, otherwise the loss of moisture by the vegetable is ensured.

Bell pepper

A pepper is less picky than a tomato, however, and needs proper care:

• The optimum storage temperature varies depending on colors pepper. So, greens prefer a regime around 10 degrees Celsius, orange, yellow and red peppers feel better at 7 degrees.
• Like many vegetables, it is best to store peppers in a punch-hole bag wrapped in paper towels.
• A solid vegetable without visible damage can retain its freshness for about 7-10 days. If you come across a red pepper with a green side, you can safely keep it in the refrigerator for up to 14 days.

For fruit

In this section, I will share with you the basic rules for storing fruit in the refrigerator, and I will also mention which foods do not like the cold.

Despite the fact that almost all fruits can be stored in the refrigerator, there are separate rules for different types.

1. Apples - such long-livers among fruits. They can be kept in a cold place for the longest time. Better to put apples on top shelf refrigerator and as far away from other food as possible.
2. Pears, peaches, plums. If the fruits are ripe, immediately send them to the refrigerator, it is better to put unripe fruits in a paper bag and send them to a dark, cool place.
3. Grapes (provided it is hard enough) can be stored in a zippered plastic bag for a long time. Soft grapes are best eaten right away.

Now let's discuss which fruits should not be stored in the refrigerator, unless you want to eat spoiled foods.

It:

1. Citruses and tropical fruits. As much as you want to feast on cold oranges and tangerines, or add the same lemon to your tea, these fruits should be such a persona non grata in your refrigerator. From low temperatures, these fruits not only spoil faster, but also emit harmful substances.
2. Melon should also not be exposed to low temperatures - this makes its taste "rubbery".
3. Bananas. It is best to store them in a cool, dark place. Here's a little trick: to prolong the freshness of this fruit, simply wrap the banana legs that are joined together with cling film.

1. Persimmon and pomegranate. Those who really can't stand the cold. Store them, wrapped in several layers of paper, in a dry place.

And if everything is more or less clear with fresh fruits, then one more question remains: can dried fruits be stored in the refrigerator? My answer is yes and no.

There are products that not only easily tolerate low temperatures, but also need them. For example, prunes. Dryer options are best left in a cool pantry or in the corner of the kitchen (away from all kinds of heating appliances.)

How to create a food dryer yourself

And now I want to share with you very interesting and useful information - about how to make a dryer for fruits and vegetables with your own hands from an old refrigerator. Do not be surprised, from the body of an old refrigerator you can create an incredibly practical drying machine that will help you stock up on vegetables and fruits for the whole winter.

After spending half a day and a little effort, you have an amazing machine.

The following instructions will guide you through the main points of creating a dryer.

1. The first thing to do is to clean the refrigerator body of all internal elements, leaving only the door seal.

Helpful information!
Please do not forget about one important detail.
Most often glass wool is used for insulation in the refrigerator, so it is best to wear thick clothing and gloves when removing it.

1. Make small windows at the top and bottom of the unit, which will ensure the flow of air into the future structure.
2. To keep the unit door as tight as possible, install a regular hook on it, this can increase the tightness.
3. A fine-mesh metal mesh is best for decorating the bottom. In my opinion, the grill grate will be the most effective in this situation.
4. A do-it-yourself dryer for vegetables and fruits from the refrigerator is impossible without a fan with a motor. You can remove it from almost any old technique.
5. Place trays at the top of the dryer to hold the fruits and vegetables.

As a result, you will get a wonderful unit with which you can stock up on a huge amount of dried vegetables and fruits and pamper yourself with vitamins all year round.

Summing up

Today I told you about the basics of keeping the most popular foods in low temperatures, I shared what vegetables and fruits should not be stored in the refrigerator. With these simple recommendations, you will forget about what a stale product is and will be able to receive a dose of such valuable vitamins at any time.

Among other things, I gave an example of creating one of the types of drying chambers, which are a real boon for all owners of private houses. If you already own such a valuable unit, be sure to share your experience in the comments below.

I also strongly advise you to read the video in this article. In it you can find many more useful information on the topic under discussion.