Electric oven for the kitchen: video instructions for installing a kitchen electric oven with your own hands, how to choose, price, photo

Electric ovens for the kitchen (they are also roasters or mini-ovens) are increasingly becoming a full replacement for microwaves or even ovens. And in order to choose the right device so useful in the household, it is necessary to take into account a lot of details and important characteristics. In this material, you will learn what to look for when choosing a device, and which options to give preference to.

An electric oven for the kitchen can become a complete and even more functional replacement for a microwave

What to look for when choosing - 5 criteria

Modern electric ovens for the kitchen can be equipped with various functions and options that affect the quality of operation. Accordingly, their price will vary greatly. Therefore, the question of how to choose is very relevant today.

When choosing a device, you should pay attention to its power, volume, functionality and control mode.

In this section, we will dwell in more detail on the nuances that you should pay attention to when choosing this useful unit.

Volume and power

Let's start the selection with such an important parameter as the working volume. Deciding on it is easy enough - just decide how often you plan to cook and in what quantities. In general, in terms of volume, electric ovens can be divided into two groups:

• 5-14 liters. Suitable for reheating ready-made food. The maximum that you can cook in them is hot sandwiches.
• 14-28 liters. Appliances from this group allow you to prepare full-fledged hot dishes and pastries.

In units with a volume of up to 14 liters, you can only reheat food

Large-volume stoves are rarely used in apartments, because they are rather bulky devices that will take up a lot of space. And the price for them will be no less than a full-fledged oven.

With regard to power, this parameter is directly proportional to the volume of the device. The larger the volume, the more power. This indicator can vary between 650-2200W.

The larger the volume of the unit, the higher its power will be

When choosing a device, it is also worth considering that electric stoves for a kitchen with higher power quickly cook and heat up, but at the same time consume more energy.

Number of heating elements

There are two types of electric ovens: with a lower heating element and double (with a lower and upper). The convenience and efficiency of the first option are clearly inferior to those of the second option.

Electric kitchen ovens with a double heater allow you to cook much more food than counterparts with an upper heating element

We would recommend opting for models with a dual heating element - it allows you to prepare a much larger list of dishes with high quality. The dual heater consists of two elements:

• Upper heater. It is used for making pizzas, pies, biscuits and other dishes where a browned crust is important.
• Bottom heater. Responsible for ensuring a "gentle" cooking mode.

The heaters turned on at the same time create conditions for roasting large pieces of meat, fish and chicken.

Thermostat and timer

A thermostat is required to maintain the desired temperature in the appliance. Its presence will greatly facilitate your life, so it is better to choose a model equipped with such a useful function.

The wider the temperature range of the device, the more comfortable its operation will be.

By the way, be careful - the timer is installed on all models. Don't forget about the temperature range. There are electric kitchen ovens in which this indicator is large enough that it allows you to cook a wider list of dishes.

Control type

There are two types of controls for electric ovens:

1. Mechanical, where the control is carried out by the rotary knob.
2. Electronic - more "advanced", but also more expensive option.

Which electric stove for the kitchen is better in this regard is up to you. There is no point in advising here.

Mechanical control assumes the presence of handles, electronic - a touch panel

Internal coating and equipment

What is the advice on the coating? To do this, you need the instructions that come with the device. If you found the word "Durastone" in the technical data section, feel free to buy a stove - it is made of high quality materials.

Despite the fact that the equipment may vary depending on the type and type of model, the basic accessories remain unchanged. These include:

• removable pallet;
• lattices;
• baking sheet.

As additional accessories can be: a spit, various dishes (for pizza, vines) and so on.

Backlighting is another desirable feature. With her you can always control the cooking process

When choosing kitchen electric ovens, pay attention to the presence of a built-in backlight in the device. This is a good option with which you can watch the cooking process with your own hands without opening the oven door.

Design and additional features

In terms of design, the manufacturers have outdone themselves. What you can not find on the market, what models are not presented here: both in color, and in shape, and in size. No one can help you choose by this category, it's all about your taste preferences and the adjustment of the device to modern kitchen design.

A wide range of colors and shapes will allow you to install an electric oven in a kitchen with any interior

The only thing that can be recommended is to choose a reliable manufacturer that has long established itself in the market. It is the brand that should become the criterion for choosing such a wonderful device as an electric oven for the kitchen. Where can you find such branded devices? For example, in the store "Eldorado" or another.

Additional functions

Above, we examined the main parameters by which to choose an electric furnace. But do not forget about various additional functions (which are optional, but will greatly simplify your life). These include:

• Convection. It is a circulation of heated air. It is extremely useful in the baking process, helping to bake it quickly and evenly.
• Defrosting. If you decide to replace the microwave with an electric oven, then make sure that the second has a defrost function. Needless to say, how useful is it?
• Rapid heating. Produces a kind of "accelerated" heating of food. Please note, however, that the power consumption will also increase during this function.

The most popular additional functions in electric ovens are: defrosting, heating and convection

Conclusion on the topic

We have told you about the most important parameters of electric ovens that you should pay attention to when choosing them. Now you also know what additional functions can facilitate the operation of the device. The site page contains photos and videos that will help you understand all the models of the proposed unit.

In conclusion, I would like to give useful advice. Before preparing the first course (see. also tableware for the kitchen), you need to turn on the electric stove at full power and hold it for about fifteen minutes in this mode. The process will remove the residues of the protective grease, which covers all surfaces of the device, protecting them during transportation.