All ingenious is simple. It turns out that with the help of a conventional opener, you can open cans quickly and without unnecessary movements. Not as we are used to.
This method was spied on by friends with whom they celebrated the end of the working week. Now I will show this action on the example of beef stew (I bought it at a traffic light for a test) But first, let me remind you how we all open a can with products that does not have a "key"
Taking the bottle opener in our hand, we pierce the can.
And we begin translational movements up and down, while the blades cut the metal by half a centimeter.
The edges of the can and the "lid" remain uneven. Torn edges will hurt easily. By the way, who is interested in the contents of a cheap stew from a traffic light, for 80 rubles. Scroll through the gallery. There are six photographs.
How do you like the meat-containing product? The wife refused to eat it. There is very little meat, a lot of fat and jelly. Do not take! I put it aside for the dogs. They will be glad to her.
Take a look at the photo below. The can is opened from the bottom in the usual way. Bank above is a cunning action.
And so in order to quickly open the can with the help of an opener, we also break through the can. The cutting blade is exposed at an acute angle:
With the other hand, we hold the can firmly, and applying force on the blade, we begin to cut the metal. Like you have a knife in your hand.
To make it clearer, wait for the GIF to load
The opening speed is several times faster than with the conventional method. Unlike a knife, it is difficult to pierce your hand.
Soon the New Year, beloved girls will begin to prepare salads and ask to open jars. And then you will surprise them with a cunning way of opening canned food. + 10 to charisma)))