Have you ever wondered why one foil surface is matte and the other glossy? You will be surprised, but how you wrap the dish will determine its culinary result. It is not for nothing that many recipes prescribe which side of the foil should be used for baking. In this article, we will reveal one of the secrets of cooking and share useful life hacks.
1. Why use foil?
Foil makes the dish tender and fragrant / Photo: attuale.ru
Foil is a kind of metal "paper" that is hot rolled and then cold rolled. The material is resistant to high temperatures, heats up quickly, accumulates and retains heat for a long time, is safe for health and hypoallergenic.
Many meat, fish, flour and vegetable dishes are often baked in foil. This cooking method is simple and convenient, since you do not need to constantly turn or stir the future culinary masterpiece. Most often, products are wrapped in foil on the sides, leaving the central part open, or tightly closed "bags" are constructed from the material. After cooking, it is enough to remove the material from the baking sheet without the need to scrape off the fat residues.
Foil accumulates and retains heat inside its "shell", it maintains high temperature and humidity indicators, which contributes to uniform heating of the dish.
Food wrapped in metal paper is stewed in its own juice. The result is a delicate and aromatic food. This technology is a favorite among adherents of proper nutrition. In the baking process, the products retain their useful properties and nutritional value, so the dishes are dietary.
2. Apple of discord
Many people don't even notice, but the foil has a glossy and matte side. This feature is obtained through the manufacturing process. Metal sheets are rolled out with special rollers to the state of a thin film. The side that is in direct contact with the device is shiny. In this way, matte surface absorbs infrared radiation, and glossy surface reflects.
There are several rather polar opinions on which side to bake products correctly and whether there is any difference at all.
1. If you use foil with a glossy surface on the inside and matte on the outside, then the temperature inside the package will be very high.
2. The matte side offers increased adhesion to food. That is why it is better to lay the dish on a shiny surface so that nothing sticks.
3. The glossy side outside reflects excess heat. Thanks to this, the dish does not overheat or dry out.
4. It is worth placing the dish on the rough side, as it is treated with a non-stick coating.
5. You can bake on either side, the differences are minor.
3. Where is the truth?
There is no fundamental difference in the choice of side. Nevertheless, many chefs use small life hacks for certain dishes.
1. Fish and meat dishes cook faster when placed on a shiny surface.
2. Fatty foods are baked on the matte side, while lean and dry foods are baked on the glossy side.
3. It is better to place a whole chicken carcass on a smooth surface. But the ends of the wings and legs should be wrapped with the rough side inward so that they do not burn.
4. Fruit and vegetable dishes are recommended to be placed on a matte surface. So they retain the greatest amount of useful trace elements and vitamins.
5. The baking sheet should be covered with the rough side down. The baked goods will be more fluffy and baked on a shiny surface.
6. To speed up the cooking process, cover with the rough side up.
7. If you have non-stick foil in your arsenal, place food on the non-stick side.
4. Foil recommendations
1. Wrap the dish so that you can easily open it and check the degree of doneness.
2. Do not pierce the material. Otherwise, a lot of liquid will begin to evaporate and your masterpiece will turn out to be dry and harsh.
3. To get a crispy golden crust on the dish, 10-15 minutes before the end of cooking, unscrew the edges of the foil and continue baking.
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4. Choose foil with a thickness of at least 11 microns. If your material is thin, wrap the dish in several layers.
5. Wrap large vegetables and fruits separately from each other.
6. It is strictly forbidden to heat or cook treats in foil in a microwave oven.
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An unambiguous answer to the question: "Which side is correct?" no. It depends on the food you are cooking with and individual preferences. Experiment and find your comfortable side.
Want more culinary tricks? We recommend reading about 4 little-known kitchen life hacks to take note of.
A source: https://novate.ru/blogs/010620/54727/