Who has never boiled chicken eggs in their life? They can be eaten sprinkled with salt, or you can use them in the preparation of a dish. The trouble lies only in the fact that almost everyone who enters the difficult path of cooking chicken eggs admits one an error that leads to the fact that in the end the result is not at all the result that the newfound dreamed of cook.
A chicken egg is one of the most versatile ingredients available to everyone. Due to its high nutritional value and relative cheapness, a chicken egg is something that is on the table in almost every home. At the same time, boiling eggs has been and remains one of the most widespread, and at the same time the most popular way of preparing this product. Needless to say, eggs are included in an incredible amount of dishes of all kinds. At the same time, as practice shows, the overwhelming majority of compatriots make a gross mistake when cooking.
The bottom line of the mistake is that most people simply dip their eggs into boiling water while cooking and do nothing else. This approach to the manufacturing process is fundamentally wrong. In most cases, this method of cooking allows you to cook an egg in a few minutes, but immediately one negative consequence is manifested - namely, that such eggs are very poorly cleaned later.
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All this happens because the main component of the eggshell is calcium, and it, in turn, does not react in the best way when treated with hot water. As a result, oxidation occurs, which leads to the fact that the eggs are very poorly cleaned. In order to prevent this from happening, some add a pinch of salt to the water. But this method does not always work. Professionals advise adding a little vinegar to the water, then there will be no hassle with cleaning the shell. Also observe the correct cooking time: 6 minutes, 10 minutes, 12-15 minutes.
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A source: https://novate.ru/blogs/160620/54932/