Dish which close and eaten immediately require additives

  • Dec 24, 2019
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Baked potatoes with cheese.
Baked potatoes with cheese.

In our country, it is difficult to find a family which would not eat potatoes. Some prefer it to the fried, the latter make of it mashed potatoes, and some boiled and sprinkled with herbs. In fact, a potato cooking options are countless. We offer a simple, but such a matchless recipe.

Wash the potatoes.
Wash the potatoes.

Necessary ingredients:

• Potatoes - 1 kg;
• cheese - 50 g;
• Butter - 30 g;
• Mayonnaise - 1 tbsp. l;
• Chopped dill (or other greens) - 1 tbsp. l;
• A pinch of salt
• Garlic - 4 cloves.

Potatoes goes in the oven for 45 minutes.
Potatoes goes in the oven for 45 minutes.

First, you need to wash the potato tubers. Then you need to pierce each tuber with a fork and send it to the pan.

At a temperature of 180 degrees bake the potatoes from 45 to 60 minutes.

Grate the cheese on a grater.
Grate the cheese on a grater.
Roll into balls.
Roll into balls.

While the potatoes are in the oven, let us stuffing. Cheese grate, mix with the softened butter, mayonnaise, garlic, squeeze, add chopped fresh herbs and all thoroughly.
Next you need to roll the balls of stuffing.

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In the club make an incision.
In the club make an incision.

Ready potatoes from the oven and give it to cool. Then you need to make an incision crosswise and put back cheese balls. After that we send the potatoes in the oven for another 5-7 minutes to become soft filling. Bon Appetit!

Potatoes ready!
Potatoes ready!

Potatoes can be called the national dish. Continuing the theme of another interesting recipe potatoes in the hole. It is elementary, but the taste - divine.

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A source:
https://novate.ru/blogs/250818/47578/