Tomatoes in tomato paste

  • Dec 24, 2019

It is time to do the housework conservation, which means that it's time to prepare all the necessary products and dishes. You can try an appetizer of tomatoes stuffed with vegetables chicken thighs or sun-dried fruit in the oven. Especially good tomatoes in the tomato paste, cook who can any hostess.

Good tomatoes in the tomato paste, cook who can any hostess. Illustration for an article is used for a standard license © ofazende.ru
Good tomatoes in the tomato paste, cook who can any hostess. Illustration for an article is used for a standard license © ofazende.ru

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Tomato Cooking Principle

Recipes will be useful both to owners of gardens and vegetable gardens, and urban dwellers who can buy food at a nearby store. For meals, it is desirable to choose a good quality vegetables. They should be approximately the same size, the touch dense and elastic. For the sauce is tomato suit large and small, irregular and bruising. The main thing that the flesh was juicy, but not overripe. Do not buy vegetables with signs of rot and disease.

For preforms need glass jars in volume from 1 to 3 liters. Capacity for vegetables thoroughly washed and sterilized in the oven, steam over boiling water or heated in the microwave. The finished product is harboring a warm towel and leave for a few days.

Any recipe for tomato would be the best if you stick to the following tips:

  • Tomatoes can be canned like the skins, and without it. But in the first case, the vegetables will be juicier.
  • The fruit should be alternately placed in boiling water, and then - the cold water.
  • Only natural ingredients should be used. The preform may be prepared by adding spices, mineral water, garlic and vinegar.

Harvesting of tomatoes - is a useful and tasty product, for cooking that does not require professional cooking skills. In addition, it is also advantageous to find housewives, as buy vegetables in bulk at wholesale prices possible.

The main component of all meals - a tomato paste. Illustration for an article is used for a standard license © ofazende.ru
The main component of all meals - a tomato paste. Illustration for an article is used for a standard license © ofazende.ru

Recipes tomatoes in tomato paste

To prepare the needed tomatoes, water, paste or sauce, sugar and salt. Tomatoes should be washed thoroughly and put in a glass container. Pour hot water and let set for 15 minutes. At this time, you can prepare filling. Tomato paste must be mixed with water, sugar and salt. The resulting mixture should boil and cook for 5 minutes. Cans of water to be removed, and pour tomato sauce ready. Banks need to roll up, wrap up and put into a dark room.

You can make a classic recipe original. The basic ingredients necessary to add a small amount of garlic, bay leaves, coriander seeds, black pepper. Tomatoes should be washed and make each of them a small incision with a toothpick. Then the fruits need to be expanded in sterilized containers and cover with a lid. Boiling water completely fill jars and leave for 30 minutes.

To prepare a fragrant fill, fill the pot with water and tomato paste. Once the water boils, add the spices, as desired - Garlic. The mixture should be brought to boiling and boil for 10 minutes. The water must be drained from the jars and pour the tomato resulting mixture. Glass containers roll, put upside down and leave to cool.

The main component of all meals - a tomato paste. You can purchase the product in the store, and you can cook it yourself. This simple task is accomplished by any owner. As the ingredients 5 ripe tomatoes, bulb 3 to be used, 200 g of sugar, 1/2 tablespoon vinegar and salt to taste. Tomatoes for the pasta should be fleshy, but not overripe. Well suited for this sort of cream.

Tomatoes wash, spoiled places are cut off. The stalk can not clean up, it does not affect the taste and aroma of the paste. Tomatoes should be cut into halves and put them in a saucepan. They also added chopped onion rings and a glass of water. Once the water boils, it should reduce the heat and cook for another 15 minutes. Tomatoes should let the juice.

The cooled mixture was necessary to grind through a sieve. Skin, stalk and seeds should be removed, and the homogeneous mass pour into the pan. Pasta cooking at low heat for 2 hours stirring periodically. Add the remaining ingredients and leave for 30 minutes.

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