Carrots are required to grow tasty, sweet, rich in carotene. Experienced gardeners know that the correct selection of planting material is the key to success. Stores offer many varieties to choose from: from the time-tested Losinoostrovskaya, Vitaminnaya, Nantes to new hybrids. There are several basic criteria to consider when choosing.
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Ripening period
The keeping quality and safety of the crop depend on the ripening period. According to the ripening period, the following varieties are distinguished.
Early ripe:
- sowing in early spring;
- from sowing to harvesting - 75-95 days;
- differ in delicate structure, juiciness, aroma, not intended for long-term storage;
The best varieties: Amsterdam, Sophie, Varvara Krasa, Parmex, Carotel Paris.
Mid-season:
- sowing in mid-June;
- from sowing to harvesting - 105-120 days;
- they have a sweet taste, aroma, are stored until January;
- eaten fresh or canned, stored until January.
The best varieties: Nantes 4, Autumn Festival, F1 Morelia, F1 Berlin.
Late ripening:
- sowing in March-April;
- from sowing to harvesting more than 120 days;
- differ in juiciness, aroma, large size, stored until next spring.
The best varieties: Queen of Autumn, Losinoostrovskaya, Red Giant, Perun F1, Vita Longa F1, Cardina.
Yield
Early varieties of carrots are valued not for their high yield, but as a source of early vitamins. High yields are obtained from mid- and late-ripening.
The best productive varieties: Incomparable, Fin Khor, Nantes 4, Vitamin 6, Moscow winter-A 515, NIIOH 336.
Color
The color of carrots is determined by the content of natural components, which also affect the special properties of the root crop:
- violet contains natural pigment anthocyanin (Violet Haze, Purple Elixir F1, Dragon);
- red - beta-carotene and lycopene (Atomic Red, Red Samurai)
- yellow - xanthophyll and lutein (Solar Yellow, Yellowstone);
- white does not contain dyes, is rich in vitamins (Belgian white, White satin F1).
The form
- round - ripens quickly, tender, sweet, easy to preserve (Parisian carotel, Polar cranberry, Round baby);
- short - high-yielding, ripens quickly, tender, sweet, easy to preserve, easy to process (Minicor);
- long - due to its large weight, it allows you to harvest a large crop from a small garden bed (Russian size, Emperor).
Conclusion
When choosing a variety of carrots, in addition to yield, taste, it is necessary to take into account the climatic characteristics of the region. For regions with a harsh climate, it is advisable to choose zoned varieties. The quality of the soil is of great importance; loose, non-acidic soil is preferable for any variety.
Do you plant different varieties of carrots?
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