Boiling water to help grow radishes

The unpretentious and easy-to-grow radish allows you to get juicy vitamin roots by the end of spring. This is a fairly easy crop to grow, but it is important to apply proven effective techniques in order to harvest a bountiful harvest for a long time.

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Variety selection

The early ripening varieties of radish have the advantage. After sowing, the roots can be harvested after 3-4 weeks.

• You can grow varieties with a ripening period in the range of 18-27 days, for example Presto, Pervenets. Heat will do, 18 days.
• Radish varieties are distinguished by good fruiting, allowing you to get a harvest in 21-25 days. This group includes Sachs, Champion, and Carmen, French Breakfast.
• They will allow you to diversify the diet of radish varieties characterized by a ripening period of 26-32 days. Popular Early red, Ruby. A good harvest can be obtained by sowing Alba, Celeste.

Experienced gardeners sow radishes in several stages, using seed material with different duration of root crops ripening.

Why use boiling water

Since radishes are usually sown early enough in the spring, gardeners use boiling water to warm the soil. This procedure can be carried out on an open bed, in a greenhouse and in a greenhouse.

Algorithm of actions:

1. Sowing furrows are made in the garden bed.
2. Pour boiling water over the prepared grooves.
3. Without waiting for cooling, radish seeds are laid out.
4. Cover the grains with loose soil.
5. Crops in open ground beds and in unheated greenhouses are covered with foil.

Then potassium permanganate is diluted in slightly warmed water until the liquid acquires a pink, low saturation hue. The beds are watered abundantly. The disinfecting solution will serve to prevent the development of possible diseases.

Other Radish Cultivation Tips

In the spring, sowing of radish is practiced in regions with an unstable climate in greenhouses. In the south, you can sow directly on the ridge.

In any situation, a number of important rules are observed:

• At the preliminary stage, the seeds are sorted, selecting the largest quality materials without signs of disease.
• The seed must be prepared. It is immersed in liquid agents with antifungal and antimicrobial characteristics for 4-5 hours. More often they use a slightly pink solution of potassium permanganate. Special medications are available. Then the grains are rinsed with clean water and sprinkled on a thick napkin to evaporate excess moisture.
• Then the seeds are placed in one layer between the layers of a moistened linen napkin. It is necessary to regularly spray it with settled water, not allowing it to dry out.
• When the grains hatch, gently mix them with a loose, loose mixture composed of dried medium-fraction sand, garden soil and humus (1: 2: 2). This will help to avoid excessive crop density.
• Distribute the seeds evenly into the prepared grooves. Since the radish grains are large enough, you can, if desired, not mix them with the soil mixture, but lay out, observing an interval of about 30 mm.
• Small seeds are buried up to 10 mm. For large specimens, the depth increases slightly.
• It is important to ensure systematic watering for radishes.
• It is recommended to sow early maturing varieties in the greenhouse. This will allow you to plant tomatoes, peppers, cucumbers or other vegetables and herbs after harvesting the radish roots.
• Radishes can grow well on different types of soil, but the most abundant harvest can be obtained if the beds are arranged on an area with light, loose soil.
• Since sowing during the cultivation of radishes is practiced after the snow melts, it is advisable to prepare the site in the autumn by digging it up.

To fix the film, a frame of arcs is installed over the beds. The edges of the panels are fixed with bricks, earth or cobblestones. If strong winds are regularly observed at the location of the garden, a strong mesh is additionally thrown over the film. It will protect the polyethylene from tearing. On such a ridge, the soil can not be spilled with boiling water.

Radishes are usually grown in stages. When shoots appear on one bed, they immediately sow the vegetable in another place. Repeat several times, keeping an average interval of 14-20 days.

Do you use boiling water when growing radishes?

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