Fried potatoes are very tasty and beloved by many. But often we are faced with the fact that it sticks to the pan, burns, does not brown. You can avoid such unpleasant moments, it is enough to know what cannot be done in the process of cooking.
First of all, you should choose the right potatoes. It is desirable that it is smooth, of the same grade, firm and of the same size. Then it will be fried evenly.
Peeled potatoes must first be soaked. This will remove the excess starch. It is best to soak it overnight or, at worst, two hours. But even if you only have an hour in stock, then that's already good. In the case when time is running out, you need to rinse the already cut vegetable under cold water in any case, and then dry the slices with paper towels.
The size of the slices, as well as their shape, do not matter. It is only important here that they are the same thickness. It depends on how long the potatoes will be fried. The thicker the slices, the longer it will take to fry.
What is the best way to fry potatoes in a pan
The best solution would be to opt for a steel or cast iron frying pan, and always with a fairly thick bottom. If you want the dish to be as healthy as possible, then it is recommended to fry in refined sunflower oil, but it turns out much tastier when potatoes are fried on lard or lard. Here it is up to everyone to decide individually.
In order for the potatoes to be golden brown, they must be placed in a pan in already heated vegetable oil or fat. A crispy, beautiful crust is formed if there is one layer of potatoes in the pan.
When frying, do not turn the potatoes too often. In this case, it will not brown. If you do this rarely, then the potatoes will stick to the pan and burn. With what frequency it must be mixed, you will understand in the process of cooking.
Potatoes should not be salted as soon as they are put in the pan. It is better to do this before the very readiness, otherwise the potatoes will not be very tasty and beautiful because of the moisture released by it.
>>>>Ideas for life | NOVATE.RU<<<<
Continuing the topic, read what 7 common mistakes in cooking potatoes are made by inexperienced housewives.
A source: https://novate.ru/blogs/160121/57470/
IT IS INTERESTING:
1. Why the Chinese began to abandon the use of bicycles en masse
2. How to toast a lush Turkish omelet that won't fall off after cooking
3. What strange hats did the Afghan mujahideen wear on their heads?