How easy and safe to burn vegetable waste

  • Dec 24, 2019

Vegetable waste (tops, threads, etc.). Gardeners prefer not to take out and burnt on site portion. For them, the important information on how to do this quickly and safely, without harming nature, themselves, their neighbors, and in accordance with established rules.

Vegetable waste gardeners prefer not to take out, and burn on the territory of the site. Illustration for an article is used for a standard license © ofazende.ru
Vegetable waste gardeners prefer not to take out, and burn on the territory of the site. Illustration for an article is used for a standard license © ofazende.ru

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Garbage can be incinerated in the pits, containers and barrels

Most fires occur due to burning of dry grass and debris. In addition, at the site of a campfire in the soil kills all microorganisms and worms, and it becomes unfruitful. Therefore incineration at cottage, gardens and surrounding areas should be carried out in a specially designated area. Rules campfire controlled MOE order of January 26, 2016 Considered safe:

  • hole diameter to 1 m, a depth of at least 30 cm;
  • incinerators (containers) purchased in the shop;
  • oven or barrels, made with his own hands.

A pit for the fire place 50 m from the buildings 100 m from softwood and 30 m from deciduous wood. Around it is equipped with a fire lane. It is necessary to control the process and to have the necessary tools at hand to extinguish the fire, and after disposal to fill the pit with water or covered with sand to fire is not renewed.

Oven or drum must be installed in buildings of 25 m, 15 m from hardwood and 30 m from coniferous trees. Near it should not be a dry grass or combustible materials. You need to have a metal sheet, at any time to block the access of oxygen to the fire.

The design of the furnace prevents any sparks and has a collection of ash, which is used as a potassium fertilizer in the future. Independently make incinerator topper:

  • of bricks;
  • a metal drum;
  • from an old refrigerator;
  • of metal rings;
  • from the used gas cylinder;
  • steel tank.
Vegetable waste can be burned in pits, containers and barrels. Illustration for an article is used for a standard license © ofazende.ru
Vegetable waste can be burned in pits, containers and barrels. Illustration for an article is used for a standard license © ofazende.ru

How to make the incinerator from the barrel

In most cases fit a metal barrel volume of about 200 liters. Convert it to the furnace can be several variants.

Without a bottom:

  • Both ends of the cut.
  • At the bottom of drilled holes for the rods 20-40.
  • Fit the ditch dug in advance, which will act as a duct, or on the bricks coated with a metal grid with a mesh of 1x1 cm. Through it will wake up the ash.

Rubbish bombarded with small portions, after spreading the fire.

From the bottom:

  • 4 welded to the base legs at a distance of 15 cm from it - grille to the wall - the handle.
  • Drill holes in the bottom.
  • Cut ashpit 5 cm above the grid. The best option - to put it on loop, the hole is closed and regulated traction.

It is desirable to provide a container lid.

The furnace is on the box:

  • Drum 90 cm high and 60 cm diameter requires goats, made from 5 meters of steel profile, for grate require about 5 and a steel rod welded mesh 1 m², tin pipe diameter of 115 mm, spark arrester.
  • Barrel mounted horizontally on the box. Garbage is put through the door in the end. In its lower part and in the wall below the drilled replacing ash pit.
  • The tube is mounted in the opposite side of the door. We must bear bending and fit cylindrical surface section of the tube under the curvature to avoid gaps remaining.

If you use an old rusty barrel, it quickly burned, after serving 1-2 years. To increase the service life will be as follows:

  • set inside a metal liner is resting on the grate;
  • barrel cover outside the steel sheets;
  • paint heat resistant paint.
Last handling the stove give any more attractive and well-groomed appearance. If the tops of plants loaded into the barrel still juicy, it will burn badly. It is left for a few days to dry, protected from rain. For security, you should carefully avoid the hearth of young children, and the owner must be on site to complete combustion of the fire and make sure there is no corruption in the ash and sparks. In the burn plant waste can not be a drought or wind.

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