Discreet beauty is characteristic of spicy-aromatic herbs. Gardeners liked them for the extraordinary fragrance that really opens up in the evenings or after the rain.
I recommend reading: When to prune grapes: tips for beginners
When we wander into the forest, we immediately begin to feel the atmosphere filled with notes of various aromas. I would like to endlessly absorb the air of forest spices. You can pick up fragrant herbs and bring them into the house, or it is better to plant them in your summer cottage. Many do so. Nowadays, the beds are not surprising, on which mint, savory, caraway and other spices coexist with ornamental plants. In the foreground, you can plant undersized basil or perennial thyme, lavender. Oregano, mint, sage, wormwood, lemon balm will look good in the background. The optimal place for a useful flower garden is near the gazebos and benches. Here you can relax, unwind, calm down and feel the healing aroma of plants. Plant angelica, sweet clover, and tansy along the fence.
Savory
Savory is a heat-loving and fastidious plant. It practically does not occur in the wild. The plant propagates by seeds or layering. Savory does not withstand the cold, it must be covered for the winter. The undersized compact bush blooms with blue or purple flowers, which are collected in inflorescences. Dried herb with flowers is used as a spice.
Kalufer
Kalufer is called the "biblical sheet." Its leaves were used as Bible bookmarks as incense. Over time, the book was completely saturated with his aroma. It looks like a tansy. Winters well in the middle zone. The light green leaves have a strong, pleasant scent. The kalufer is propagated by seeds or by dividing the bush. Delicate leaves and buds are often added to oils used in cooking and perfumery.
River gravilat
It grows everywhere, but prefers fertile and moist soils. The root of gravilata is a surrogate for such a spice as cloves. Moreover, it is absolutely not inferior to her in luxury and sharpness of aroma. It is added to tinctures, liqueurs, sauces.
The tender young leaves are good for salads. The root can be placed next to food for a long shelf life. A small piece of gravilat root will protect drinks from souring.
Angelica
A tall plant grows everywhere in damp meadows, in ravines, along rivers. The thick, spindle-like root smells very good. The seeds are less fragrant, they are added to tinctures, liqueurs, liqueurs, teas and bath infusions. Shredded roots into bread when baking.
Nigella
Annual flowering plant. He is called nigella, as the word is translated from Latin. The plant got this name due to the fact that its seeds are painted in a coal-black color. The upper leaves are collected under the flower and form a green boa. Another name for it is “the girl in the green”. The seeds are added when baking bread and flavoring sweets. Nigella emits a strawberry aroma. Every flower lover will be able to cope with the care of this plant.
Perilla
This annual ornamental plant is often confused with nettle. Flowers open on top of the stem, outwardly similar to a bell. Perilla is an extremely common spice. Perilla has a sweet aroma and taste. In a flower garden, the plant looks beautiful with dahlias, cannes and other tall plants in the background. Perilla leaves have a powerful spicy scent and enhance the taste of salads, meat and fish dishes. Perilla contains a lot of carotene, as much as carrots.
Are you interested in healthy flower beds? Share your experience.
Do you plant fragrant plants in the garden?
Original articleand many other materials, you can find on ourwebsite.
Read also: Egg shells are a treasure for the garden: how to use them