How to fry fish without an unpleasant smell around the apartment

  • Jul 31, 2021
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Few people refuse to eat a piece of fried fish? There are many recipes for its preparation, you will just lick your fingers! But the frying of fish meat is often associated with one phenomenon that no one likes: the appearance of an extremely unpleasant odor during cooking. In order to no longer know what it is in general, it is necessary to observe several important conditions.

First, the fish must be washed well. / Photo: dreamstime.com.
First, the fish must be washed well. / Photo: dreamstime.com.
First, the fish must be washed well. / Photo: dreamstime.com.

So, any process of cooking fish in a kitchen begins with defrosting it. It is best to put the fish in cold, slightly salted water - this will significantly speed up the process. If the fish is red, then it is recommended to thaw it not in the kitchen, but in the fresh air in some cool place. After defrosting, the fish is cut into more or less identical pieces, which should be rubbed with salt and pepper. This concludes the first stage of work.

Then the fish is salted, peppered and cut into pieces. / Photo: vkusnyashki.top.
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Then the fish is salted, peppered and cut into pieces. / Photo: vkusnyashki.top.

Next, you need to roll the fish in flour. In order to reduce the amount of unpleasant smell during frying, it is highly recommended to use corn flour. The long-awaited roasting can begin immediately afterwards. It must also be carried out in the correct order. First, the fish is fried over high heat, after which the cooking ends on low. To prevent the pieces of fish from burning, add a little salt to the salted butter in the pan.

Breaded fish in corn flour. / Photo: blogspot.com.
Breaded fish in corn flour. / Photo: blogspot.com.

Finally, in order to inflict a decisive blow on the fishy smell, we throw a few small pieces of potatoes into the hot oil to the fish. It is best to cut it into thin, thin slices. Potatoes remove the fishy smell so well that during frying, even the hood over the pan will most likely not have to be turned on. And what is important, the taste of fish after such cooking will only get better!

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During frying, throw a few thin slices of potatoes into the pan to the fish. / Photo: koolinar.ru.,
During frying, throw a few thin slices of potatoes into the pan to the fish. / Photo: koolinar.ru.,

Continuing the topic, read about 4 types of saucesthat will make the taste of the dish special.
Source: https://novate.ru/blogs/231220/57200/

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