The situation when boiled eggs are poorly cleaned is familiar to everyone. It is especially problematic to separate the shell so that it does not stick to the squirrel and does not come off with it if the eggs are fresh. When you have to clean one piece, still all right, and if a dozen, for example, for making a salad? But the problem can be solved. Many people put the finished product under cold water for this. But in the case of only purchased eggs, this is not enough. There is a more efficient way that was used by cooks in canteens during the Soviet era. This trick made it possible to peel a large number of eggs in a few minutes without any difficulty.
The situation when boiled eggs are poorly cleaned is familiar to everyone. It is especially problematic to separate the shell so that it does not stick to the squirrel and does not come off with it if the eggs are fresh. When you have to clean one piece, still all right, and if a dozen, for example, for making a salad? But the problem can be solved. Many people put the finished product under cold water for this. But in the case of only purchased eggs, this is not enough. There is a more efficient way that was used by cooks in canteens during the Soviet era. This trick made it possible to peel a large number of eggs in a few minutes without any difficulty.
Before cooking, the eggs should be rinsed under running water / Photo: goldenpolus.ru
Before cooking, the eggs should be rinsed under running water / Photo: goldenpolus.ru
The procedure is simple and does not require any special skills from the hostess, even a beginner. It all starts as usual. We take the eggs, wash them under running water, while the water boils on the stove.
For further actions, you will need a needle or pin / Photo: pistoletstalker.ru
For further actions, you will need a needle or pin / Photo: pistoletstalker.ru
Prepare a set of needles in advance. For further actions, you will need the largest needle that it has. If there are no needles, then you can take a regular stationery pin. The main thing is that the object is thin and sharp.
It is necessary to make a puncture with a pin in the rounded part of the egg / Photo: mirtesen.ru
It is necessary to make a puncture with a pin in the rounded part of the egg / Photo: mirtesen.ru
The puncture should not be made too deep so as not to damage the protective film / Photo: goldenpolus.ru
The puncture should not be made too deep so as not to damage the protective film / Photo: goldenpolus.ru
Carefully pierce the shell in the rounded part of the egg (only one hole is made). An empty chamber located in this part will prevent the contents from flowing out during cooking. However, you should not make the puncture too deep: the egg may crack or damage the protective film.
Eggs are dipped into boiling water with a tablespoon / Photo: pistoletstalker.ru
Eggs are dipped into boiling water with a tablespoon / Photo: pistoletstalker.ru
The cooking time for eggs is standard, ten minutes is enough for their complete preparation / Photo: goldenpolus.ru
The cooking time for eggs is standard, ten minutes is enough for their complete preparation / Photo: goldenpolus.ru
The further cooking procedure is no different from the usual one. We do everything according to the standard without any tricks. After the eggs are ready, we begin to remove the shell. From the previously obtained hole, the water that has seeped there will pour out.
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Ready eggs are poured with cold water / Photo: mirtesen.ru
Ready eggs are poured with cold water / Photo: mirtesen.ru
The cooled eggs are cleaned in a few seconds / Photo: goldenpolus.ru
The cooled eggs are cleaned in a few seconds / Photo: goldenpolus.ru
Now it only takes a couple of movements, and the whole shell is removed. It turns out very quickly and conveniently, especially in the case of cleaning a large number of eggs.
Continuing the topic, read the article Common mistakes when preparing dishes with eggs: the chefs have corrected the flaws.
Write in the comments what do you think about this?
Source: https://novate.ru/blogs/021220/56972/
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