Delicious cabbage can be prepared in just 24 hours. The result will appeal to both children and adults. The recipe is similar to sauerkraut. But there is no need to expect fermentation here. After a day, you will enjoy your favorite dish. The ingredients can be found in every store. A minimum of time and effort is spent on cooking.
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You can improve the taste of cabbage with any spice. Traditionally, the recipe includes peppercorns and bay leaves. You can add dill seeds, caraway seeds, using them to give the treat a special originality.
Daily cabbage can be served with onions, fresh herbs and fragrant vegetable oil.
For cooking you need to use:
- 600 g white cabbage;
- 1 large spoonful of salt;
- 0.5 large tablespoons of granulated sugar;
- 4 large spoons of 9% vinegar;
- 3 pieces of peppercorns;
- 1.5 cups of water;
- 1 or 2 bay leaves.
Features and preparation procedure
First you need to chop the cabbage. This requires a grater or a sharp knife. There is a shredder just for cabbage.
Then the carrots are rubbed and added to the cabbage. Then bay leaves and peppercorns are added. If you want a moderately spicy pickled cabbage, then you need to immediately add spices. If you want the cabbage to be more aromatic, it is better to put the spices in the brine.
Next, you should push the cabbage into glass jars. You can use a mortar. After that, the vegetables are pressed.
For the brine, boiled water is needed. Sugar, salt and spices are added to it if desired. The brine is boiled for five minutes, then you need to pour the vinegar and remove from the heat. The liquid should cool down. Cold ready-made brine must be poured over the cabbage so that it completely covers the vegetables.
Next, you should close the jars and leave the dish to marinate in the refrigerator for 24 hours. Cabbage, standing in a cool, dark place, will become crispy but salty.
Daily cabbage can be squeezed out or put on a sieve to remove excess moisture.
Sweet pickled cabbage with bell pepper
This recipe only takes 2 hours. Thanks to the bell pepper, the dish will be a little sweet. From the number of ingredients suggested below, you get 2 liters of the finished dish.
All ingredients should be washed. The pepper is freed from seeds and cut into strips. The carrots should be grated and the cabbage should be thinly sliced with a sharp knife.
Next, you should mix all the ingredients and put them in a jar, for example, with a volume of 2 liters. The salad is packed tighter. You need to press down a little vegetables. But do not ram them hard.
To prepare the marinade, pour the water into a saucepan, add salt, vegetable oil and sugar. Boil the liquid and dissolve the bulk ingredients. Then pour the vinegar and turn off the heat. Hot marinade is poured into the cabbage to the neck. Then the jar is closed with a lid and left for two hours at room temperature. The salad is juicy, crispy and sweet.
Do you cook daily cabbage in jars?
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