Japanese life hack with a knife and rubber band that will make it easier to cut food

  • Aug 06, 2021
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The Japanese are an unusual people who are constantly developing new technologies. But besides this, they also come up with a variety of life hacks that make it possible to simplify some everyday processes. One of them is to attach the simplest stationery gum to a knife for cutting food. As practice shows, it is very convenient.

Regular stationery gum prevents fruit and vegetable pieces from sticking when slicing
Regular stationery gum prevents fruit and vegetable pieces from sticking when slicing
Regular stationery gum prevents fruit and vegetable pieces from sticking when slicing

Many housewives are familiar with the growing feeling of irritation that when cutting vegetables, the latter stick to the blade. Naturally, they then have to be removed. It is the gum that prevents this effect. Accordingly, the slicing process will not only speed up, but also simplify.

The Japanese method of slicing is very simple and effective, for its implementation you need a knife and an elastic band
The Japanese method of slicing is very simple and effective, for its implementation you need a knife and an elastic band
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As it already became clear, you will need a kitchen knife and an elastic band, of course, clean.

To keep the elastic firmly on the knife blade, you need to make a knot with a loop
To keep the elastic firmly on the knife blade, you need to make a knot with a loop
A pre-prepared elastic band is put on a knife
A pre-prepared elastic band is put on a knife

In order not to worry about cleanliness, it is suggested to wash the gum in soapy water and dry thoroughly. So that the elastic does not slide off the blade and sticks well to it, it is necessary to make a knot with a loop from one part of it. In this version, the mount is ideal.

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With this device, it is easier and faster to cut vegetables.
With this device, it is easier and faster to cut vegetables.

In principle, you can start working with vegetables. Almost nothing remains on the knife. After work, the elastic is removed. Even if it breaks, you can always take a new one.

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Source: https://novate.ru/blogs/021120/56608/

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